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Almond and Pistachio Shrikhand

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Almond and Pistachio Shrikhand
  • Recipe Servings: 5
    Prep Time:
  • Cook Time:

Hung curd, saffron infused milk cooked and garnished with dry fruits. A sweet treat from Gujarat.


  • 1/2 liter milk
  • Saffron, a pinch 
    500 gms hung curd
  • 1 1/2 tsp castor sugar
  • 25 grams pistachio, smashed
  • 25 grams almonds, smashed


  1. In a pan, infuse saffron and milk. Boil them.
  2. In a bowl, Add hung curd, caster sugar and add half the infused milk.
  3. Mix them well.
  4. Now add the remaining infused milk and mix them well.
  5. Add chopped pistachio and almond. Fold them together.
  6. Set them in a bowl and garnish it with chopped pistachio and almonds.
  7. Keep it in the fridge for 4 -5  hrs.
  8. Serve cold.

Shara Garg »» 2 weeks ago »»

Absolutely wonderful.easy and quick recipe..!!