Beat the yogurt till smooth.
Add salt, black pepper powder, cumin seed powder, coriander leaves and mix well with the potatoes.
Transfer onto a serving bowl and garnish with the rest of the cumin powder, red pepper and coriander leaves.
Serve the Aloo ka Raita chilled.
Key Ingredients: Potatoes, Yoghurt, Salt, Black Pepper, Cumin Seeds, Bell Pepper, Coriander Leaves