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Aloo ka Raita

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Aloo ka Raita
  • Cook Time:
  • Beaten curd bulked up with pieces of boiled potato and flavoured with cumin seeds, pepper and coriander leaves.


  • 2 cups potatoes - boiled peeled and diced
  • 2 cups yogurt
  • 2 tsp salt
  • 1/4 tsp black pepper powder
  • 2 tsp cumin seeds - roasted and powdered
  • 1/4 tsp red pepper powder
  • 2 Tbsp coriander leaves - chopped


  1. Beat the yogurt till smooth.
  2. Add salt, black pepper powder, cumin seed powder, coriander leaves and mix well with the potatoes.
  3. Transfer onto a serving bowl and garnish with the rest of the cumin powder, red pepper and coriander leaves.
  4. Serve the Aloo ka Raita chilled.