Beat the yogurt till smooth.
Add salt, black pepper powder, cumin seed powder, coriander leaves and mix well with the potatoes.
Transfer onto a serving bowl and garnish with the rest of the cumin powder, red pepper and coriander leaves.
Serve the Aloo ka Raita chilled.
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Key Ingredients: Potatoes, Yogurt, Salt, Black Pepper, Cumin Seeds, pimiento, Coriander Leaves