Appam: Rice and Coconut Pancake Recipe

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Appam: Rice and Coconut Pancake
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  • Recipe Servings: 5
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A handful of ingredients is all that you need to create these magical, feather-like appams!

Ingredients of Appam: Rice and Coconut Pancake

  • 1 cup rice
  • 2 cups dessicated coconut
  • 3 Tbsp sugar
  • 1/2 tsp yeast
  • Salt

How to Make Appam: Rice and Coconut Pancake

  1. Soak rice and dessicated coconut in water for about 6 hours.
  2. Check for rice to turn soft.
  3. Add in a blender along with sugar and salt and grind for at least 7 minutes
  4. Add yeast and blend for another 2 minutes.
  5. Let the batter rest in a warm area for the batter to rise or refrigerate overnight.
  6. Heat a pan and pour a ladle-full of batter at the centre
  7. Twist the pan to get the desired shape, close the lid and cook for about 3 minutes till the ends turn light brown.
  8. Serve and enjoy!
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Key Ingredients: sugar, yeast, rice, salt, dessicated coconut, Desiccated Coconut