These rice and coconut preparations are eaten in South India for breakfast or dinner. Light rice treats that go best with stews.
Tomato And Fenugreek Chutney
Khatte Lehsuni Aloo
Coriander Burnt Garlic Rice-
Green Fish Curry
Burnt Garlic Mushroom Fried Rice
Hyderabadi Bagara Khana (Bagara Rice)