Apple Kheer Recipe

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Apple Kheer
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One of the most loved Indian dessert gets a fruity makeover! Rice kheer with an added punch of apples, red grapes and nuts.

Ingredients of Apple Kheer

  • 2 apples
  • 1/2 cup boiled Basmati rice
  • 50 gm Muscovado sugar (you can also use normal sugar)
  • 60 gm cashew nuts and almonds
  • 1 stick cassia bark or cinnamon
  • Red grapes - to taste

How to Make Apple Kheer

  1. Chop 2 apples in cubes and put them in saffron infused milk.
  2. Cook to slightly soften the apples.
  3. Add 4 tsp brown sugar, 1 cassia bark /cinnamon stick and some cashew nuts and almonds.
  4. Bring it to a slow boil.
  5. After some time add half cup of boiled rice, 2 green cardamoms.
    6. Turn down the heat and let the kheer simmer.
  6. Garnish it with slices of red grapes.