Heat 1 tsp of ghee in a large pot.
Into this add cumin seeds and fry for two minutes.
Add chopped onions and saute till brown.
Add chopped ginger, split green chillies and fry on a low flame for 5 minutes.
Add turmeric powder and red chilli powder and let it cook till the oil ghee separates from the masala.
Add cubed potatoes, washed rice and washed dal and saute for 5 minutes.
Add in a pinch of asafetida powder, green peas, a tsp of sugar and salt to taste.
Also add raw mango, chopped into fine pieces.
Mix together and add in 4 cups of water. Bring to a simmer, cover the pot and let it simmer for 20-25 minutes.
Garnish the khichdi with fresh coriander and 2 tbsps of ghee.
Key Ingredients: green peas, Potatoes, Mango, Cumin Seeds, Turmeric, rice, pigeon pea, green chillies, Mustard seeds, red chilli, asafoetida, onion, ginger, clarified butter, sugar, salt, coriander leaves