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Bardoli Ki Khichdi

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Bardoli Ki Khichdi
  • Recipe Servings: 4
  • Cook Time:
  • Perfect rice cooked with potatoes and peas with flavours of raw mango and assorted spices.

Ingredients

  • 2 cups rice
  • 1 1/2 cups toor dal
  • 250 gms peas
  • 3-4 cubed potatoes
  • 2-3 green chilies
  • 1 raw mango
  • Jeera seeds
  • Mustard seeds
  • 1 Tbsp cumin seeds
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • Asafetida
  • 2 chopped onions
  • 1/2 chopped ginger
  • Ghee
  • Sugar
  • Salt
  • Fresh coriander for garnish

Method

  1. Heat 1 tsp of ghee in a large pot.
  2. Into this add cumin seeds and fry for two minutes.
  3. Add chopped onions and saute till brown.
  4. Add chopped ginger, split green chillies and fry on a low flame for 5 minutes.
  5. Add turmeric powder and red chilli powder and let it cook till the oil ghee separates from the masala.
  6. Add cubed potatoes, washed rice and washed dal and saute for 5 minutes.
  7. Add in a pinch of asafetida powder, green peas, a tsp of sugar and salt to taste.
  8. Also add raw mango, chopped into fine pieces.
  9. Mix together and add in 4 cups of water. Bring to a simmer, cover the pot and let it simmer for 20-25 minutes.
  10. Garnish the khichdi with fresh coriander and 2 tbsps of ghee.
  11. Serve hot.

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