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Aloo Matar ka Pulao Recipe

Aloo Matar ka Pulao
How to make Aloo Matar ka Pulao

A simple, speedy and satisfying meal. Rice cooked with potatoes, peas and spices.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Aloo Matar ka Pulao

  • 2 cups basmati (long grain rice)-washed and soaked for an hour
  • 2 Tbsp ghee
  • 1 Tbsp cumin seeds
  • 1 Tbsp shredded ginger
  • 1 cup shelled green peas
  • 1 cup potatoes-peeled and chopped fine
  • 2 Tbsp powdered coriander seeds
  • 1 tsp powdered garam masala
  • 1 tbsp salt
  • 1 tsp turmeric

How to Make Aloo Matar ka Pulao

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In a heavy based pan, heat the ghee and add the cumin and the ginger.
When the ginger becomes a little brown, add the peas and potatoes, drained rice, coriander, garam masala, salt and turmeric, and stir-fry till well mixed.
Add 4 cups water, and bring to a boil uncovered, then lower the heat and cover.
The rice should be done in 10 minutes. Serve hot.
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