About Aloo ki Khichdi Recipe | Khichdi Recipe: Khichdi is a popular, comfort food across India. It is delicious, light and easy to cook. With dollops of ghee or butter garnished all over it, khichdi instantly becomes all the more delicious. Now with this sumptuous recipe of Aloo Khichdi, it becomes all the more interesting and a perfect lunch meal that you can prepare during the fasting season of Navratri. A satiating and tasty khichdi made without any cereals or pulses. Make it for brunch, lunch or even if you want to have a light yet filling dinner. A quick, fuss-free meal made in just 20 minutes makes this a perfect Navratri dish!
Ingredients in Aloo ki Khichdi Recipe: Parsai chawal tempered and sauteed in ghee with potatoes. This lip-smacking Aloo Ki Khichdi has a pleasing sense of spiciness that you will surely enjoy on a fasting day.
Ingredients of Aloo ki Khichdi
1 Cup Parsai ke chawal
2 tbsp Ghee
1 tsp Cumin seeds
2 Green cardamoms
Cinnamon (broken to pieces)
1 large Potato (diced small)
2 tsp Rock salt
1/2 tsp Chilli powder
3 cups Water
For garnishing Coriander leaves
How to Make Aloo ki Khichdi
1.Heat the ghee. Add cumin, cloves, cardamoms and cinnamon. Roast well.
2.Then add potato and rice. Stir-fry till they look a bit fried.
3.Add salt, chilli powder and water. Bring to boil.
4.Lower the flame and simmer, covered for about 15 minutes or till cooked through and the water is absorbed.