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Barley and Red Rice Salad Recipe

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Barley and Red Rice Salad

Made of barley, red rice, corn, pomegranate seeds, kidney beans, apricot, cluster beans, chives and doused with freshly made dressing.

Ingredients of Barley and Red Rice Salad

  • ½ cup cooked barley
  • ½ cup cooked red rice
  • ½ cup corn
  • ½ cup pomegranate seeds
  • ½ cup red kidney beans cooked
  • 1 fresh chopped apricot
  • 50 gms blanched cluster beans
  • Few stalks of chives
  • Few leaves of basil
  • Dressing:
  • 2 tbsp olive oil
  • Juice of ½ orange
  • Juice of 1 lemon
  • Cracked black pepper to season
  • Salt to season
  • Few thyme leaves

How to Make Barley and Red Rice Salad

  1. Chop all ingredients and put in a bowl.
  2. In another bowl add orange juice, lime juice, a little salt, pepper and olive oil.
  3. Mix it around.
  4. Add some thyme and pour over the salad.
  5. Garnish with a leaf of basil.

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