Barley and Red Rice Salad Recipe

 
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Barley and Red Rice Salad
  • Recipe Servings: 4
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Made of barley, red rice, corn, pomegranate seeds, kidney beans, apricot, cluster beans, chives and doused with freshly made dressing.

Ingredients of Barley and Red Rice Salad

  • ½ cup cooked barley
  • ½ cup cooked red rice
  • ½ cup corn
  • ½ cup pomegranate seeds
  • ½ cup red kidney beans cooked
  • 1 fresh chopped apricot
  • 50 gms blanched cluster beans
  • Few stalks of chives
  • Few leaves of basil
  • Dressing:
  • 2 tbsp olive oil
  • Juice of ½ orange
  • Juice of 1 lemon
  • Cracked black pepper to season
  • Salt to season
  • Few thyme leaves

How to Make Barley and Red Rice Salad

1.Chop all ingredients and put in a bowl.
2.In another bowl add orange juice, lime juice, a little salt, pepper and olive oil.
3.Mix it around.
4.Add some thyme and pour over the salad.
5.Garnish with a leaf of basil.
Key Ingredients:

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