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Bihari Kebab


Bihari Kebab

Bihari Kebab

Recipe Servings


Recipe Cook Time


Pasandas of mutton marinated in the flavors of a yoghurt - papaya paste and then baked or barbecued.


  • 1 kg mutton - cut into pasandas (boneless and flattened meat pieces)

    2 Tbsp onion paste

    1 Tbsp ginger paste

    1 Tbsp red chilli powder

    1 Tbsp powder

    2 Tbsp poppy seed paste

    2 Tbsp yogurt

    1 Tbsp mustard oil

    Salt - as per taste

    1 tsp papaya paste


Slice meat into thin strips approximately into 1 inch wide and 4 to 6 inches long.

Add salt, mustard oil and ginger paste.

Mix rest of the ingredients and marinate for 3-4 hours.

Skewer meat and barbecue on charcoal fire for best results, alternatively bake in a hot oven (400F-200C) over a drip tray till tender (20-25minutes).

Remove from oven. Brush oil over it and blacken and crispover a flame (If using a charcoal grill, cook over it till blackened and crisp).

Keep rotating the skewer until meat turns a bit crispy and blackened.

Serve with onion salad made with lemon, salt and diced green chillies.

Key Ingredients: Mutton, onion, ginger, red chilli, poppy seeds, yogurt, mustard oil, salt, papaya