Bread Pudding Recipe

Add Review
Google Plus
Bread Pudding
  • Chef:
  • Cook Time:

A delicate pudding of bread, milk, raisins and marmalade.

Ingredients of Bread Pudding

  • 2 eggs
  • 2 Tbsp sugar
  • 1 tsp vanilla essence
  • 1 to 1 1/12 cup milk
  • Raisins
  • 4-5 bread slices, cut in cubes
  • 2 -3 tsp marmalade

How to Make Bread Pudding

  1. Break two eggs in a bowl.
  2. Whisk them till they are nice and fluffy.
  3. Add the sugar.
  4. Add essence and milk.
  5. Mix well.
  6. Sprinkle some raisins
  7. Line a steaming dish with bread slices cut in cubes.
  8. Pour the mixture over the bread.
  9. Glaze it with some marmalade.
  10. Now put the plate onto a steamer and place it in boiling water for about 10 minutes.
  11. Alternatively you can bake it also bake it for 5-7 minutes.