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Bread with Tomatoes and Olives

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Bread with Tomatoes and Olives
  • Recipe Servings: 2
  • Cook Time:
  • Toasted bead topped with a mildly seasoned tomato sauce and stuffed olives for a light snack.


  • 1/2 loaf french bread, cut diagonally
  • 2 tomatoes, blanched and grated
  • 1 Tbsp extra virgin olive oil + To drizzle
  • Sea salt, a pinch
  • Pepper, a pinch
  • Parsley, chopped
  • 7-8 stuffed green olives, sliced


  1. Toast the bread diagonals at 180 degree C for 6.5 minutes.
  2. In a bowl mix together the grated tomatoes, olive oil, salt, pepper and parsley.
  3. Spread this sauce on the bread. Top with olives. Bake for 2-3 minutes.
  4. Drizzle with some extra virgin olive oil before serving.