Toast the bread diagonals at 180 degree C for 6.5 minutes.
In a bowl mix together the grated tomatoes, olive oil, salt, pepper and parsley.
Spread this sauce on the bread. Top with olives. Bake for 2-3 minutes.
Drizzle with some extra virgin olive oil before serving.
Key Ingredients: tomato, olive oil, sea salt, black pepper, parsley, olives, bread