Mash the cake. (which has been ruined, maybe a broken top or slightly hard)
Add a little milk to it to make it soft and slightly paste-like.
Shape this into small rounds.
Prick toothpicks inside these rounds and dip them into the chocolate sauce.
For Chocolate Sauce:
You can prepare the chocolate sauce at home also. Just add the chocolate, 1/2 tsp cocoa powder and butter. Heat slightly and mix well.
Add a little milk to adjust the consistency.
Also you could add a dash of sugar if it is too bitter.
If you want to make it little thick add a pinch of corn flour to milk and mix it in the chocolate sauce.
Keep it over the flame till it thickens and becomes slightly fudge-like.
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Key Ingredients: milk, chocolate, almonds, cashew nuts, cocoa, butter, castor sugar