New Menus In Delhi-NCR Restaurants To Check Out In July-August 2025

The monsoon season is here, and our food cravings are going crazy! Foodies are on the hunt for new eats and treats in their city. If you're in Delhi-NCR, get ready for some exciting news. Your go-to cafes, restaurants and bars have rolled out brand-new menus that are totally worth trying. Think refreshing snacks, flavourful mains and indulgent desserts - there's something for every craving. Without further ado, let's dive into the best new menus in Delhi-NCR that you need to check out!

Here Are Some New Menus In Delhi-NCR Restaurants You Must Try In July-August 2025:

1. You Mee

YouMee's Manga Matsuri is a vibrant summer festival celebrating Asian street food and Japanese pop culture. The menu features a playful mix of sushi, dim sum, small plates, and desserts with a modern spin. Starters include Raw Mango Salad and flavourful dim sum like OMG Veg Dumpling. Sushi enthusiasts will enjoy rolls like Spicy Kanikama and Mango Delight Roll. Other highlights include Korean Fried Chicken Wings, Shrimp Tempura & Avocado Bites, and Crispy Fish Fillet. Mains feature Mango Curry and Ho Fun Noodles. The festival concludes with sweet treats like Mango Sticky Rice and Mango Sago Pudding.

• Where: You Mee, all outlets

Photo Credit: You Mee

2. Punjab Grill

Punjab Grill has launched "Punjab Da Swag", a vibrant food festival celebrating authentic North Indian cuisine. The festival features a range of traditional dishes with a modern twist, including inventive starters like Mithe Te Tikhe Kule and signature tikkas like Tikke De Rajkumar. Comforting mains like Channay Murgh and Palak Chicken Curry are must-tries. Other highlights include Dal Kunne Wali, Baingan Da Swaad, and Keema Parothe. Don't miss the refreshing Ambi Panna drink and the decadent Sada Kulfi Falooda dessert. This festival is a celebration of Punjab's rich food heritage. Experience the robust flavours and hearty textures of Punjabi cuisine.

• Where: Punjab Grill, all outlets

Photo Credit: Punjab Grill

3. The Lodhi

Elan at The Lodhi is bringing the bold, rustic flavours of the North-West Frontier to Delhi through a special three-day culinary showcase in collaboration with Pashtun. From July 4 to 6, guests can indulge in a soulful menu inspired by the tribal belt, featuring slow-cooked dishes, smoky grilled meats, and rich, traditional marinades. The event celebrates heritage and craft, with each dish telling a story rooted in decades of culinary tradition. Known for its legacy in Chandigarh and Ludhiana, Pashtun brings its beloved recipes to a new audience. Hosted in Elan's relaxed indoor and al fresco setting, the experience blends culture, connection, and unforgettable frontier flavours.

• Where: Elan, The Lodhi, New Delhi

Photo Credit: The Lodhi

4. Monkey Bar 

This July, Monkey Bar Delhi teams up with home chef and content creator Afshan for an exciting culinary pop-up, running from July 8 to 31. Diners can savour his viral recipes-now off-screen and on-plate-for the very first time in a restaurant. The a la carte menu features 10 bold and nostalgic creations that reflect Afshan's signature storytelling and spice-forward style. From hearty comfort food to fiery bites and cheesy indulgences, each dish offers a memorable experience. The menu caters to both meat lovers and vegetarians, blending global inspirations with Indian roots. Set in Monkey Bar's vibrant gastropub space, the pop-up promises a flavourful escape.
Additionally, Monkey Bar Delhi is turning one! From August 4-14, guests with a 1, 6, or 7 in their birth date can enjoy 20% off on food, along with a complimentary bottle of wine on a bill of Rs 5,000 or more. It's a celebration of one year of inventive cocktails, regional flavours, and quirky events like Pyjama Day and Cocktail Coup.

• Where: Monkey Bar, Vasant Kunj, New Delhi

Photo Credit: Monkey Bar

5. Royal China

Royal China at The Chanakya, New Delhi, has launched a refreshed menu that artfully blends traditional Chinese flavours with modern culinary flair. Known for its authentic ingredients and elegant dining space, the restaurant continues to deliver a refined experience for lovers of Chinese cuisine. The new menu features a wide array of thoughtfully crafted dishes - from hearty soups and flavourful mains to fresh seafood, vegetarian delights, and wok-tossed noodles. Dim sum lovers can enjoy an expanded selection, alongside a weekday Unlimited Dimsum Brunch and a special Ladies Luncheon Menu. With over 200 dishes, Royal China promises a dynamic, flavour-rich journey that honours heritage while catering to evolving tastes.

• Where: Royal China, Chanakyapuri, New Delhi

Photo Credit: Royal China 

6. Zambar

Zambar's Idli Festival, starting June 25, features over 20 unique idli varieties in their new menu. You can enjoy timeless favourites like Steamed Rice Idli and Kanchipuram Idli, or try bolder options like Chettinad Idli and Curry Leaf Podi Idli. Indulge in crispy delights like Stuffed Cheese Idli and Fried Gunpowder Idli. Health-conscious options include Multigrain Idli and Ragi Idli. Don't miss special platters starting at Rs 899+, featuring idli combos, mini idlis, and fusion idlis. Experience the simplicity and versatility of South India's beloved breakfast staple at Zambar's Idli Festival. A must-try for idli lovers and culinary adventurers alike.

• Where: Zambar, Sector 24, Gurugram

7. Pullman New Delhi Aerocity

Brunch gets a whimsical twist at Pullman New Delhi Aerocity with the launch of The Illusionist's Table at Farmer's Basket. This unique Sunday experience blends world-class food with mesmerising entertainment by renowned illusionist Manoj Malik, who brings magic and mind-bending illusions to the table. Guests can enjoy a dynamic afternoon filled with playful tricks, immersive performances, and fun for all age groups. The culinary spread is just as enchanting, with global and Indian favourites, live stations, and illusion-inspired dishes and drinks. Expect vibrant energy, upbeat music, and a lively ambiance that transforms brunch into an unforgettable affair.

• Where: Pullman New Delhi Aerocity

Photo Credit: Pullman

8. Gola Sizzlers

Gola Sizzlers has unveiled a refreshed menu that blends its classic charm with modern culinary flair. The revamped selection spans diverse flavours, featuring inventive starters like Tandoori Avocado and Cottage Cheese Croquettes, alongside bold vegetarian and non-vegetarian small plates. Global comfort food finds a place too, with rich pastas and delicately crafted dimsum. Staying true to its name, the sizzler range has been expanded with creative options like Jalapeno Cheese Popper Sizzler and New Zealand Lamb Chops. Indian favourites like Lahori Dal and Chicken Lababdar round out the experience. This new chapter promises both nostalgia and novelty on every plate.

• Where: Gola Sizzlers, Greater Kailash 2, New Delhi

Photo Credit: Gola Sizzlers

9. Cosy Box

After 2.5 years of delighting diners with hearty classics, Cosy Box Delhi has unveiled a brand-new, globally inspired menu curated by Executive Chef Balwant Kumar. The refreshed offerings blend bold flavours, creativity, and comfort while staying rooted in the warmth the restaurant is known for. Dishes span fiery Indian, elegant European, tropical, and Asian influences - from guava-glazed BBQ Spare Ribs with Pancake to Laal Maas with buttery scones and Burrata Moilee in coconut gravy. A handcrafted pasta section showcases fresh, delicate shapes with nuanced sauces, while old favourites remain on the menu. The revamped spread also caters to vegan and gluten-free preferences. With this new chapter, Cosy Box promises soulful food, global flair, and plenty of surprises.

• Where: Cosy Box, Netaji Nagar, New Delhi

Photo Credit: Cosy Box

10. Bira 91 Taproom

This summer, Bira 91 Taproom turns up the heat with its boldest cocktail celebration yet - the LIIT Fest. Launching June 4 across six locations in Delhi, Mumbai, and Punjab, the fest reimagines the iconic Long Island Iced Tea with six inventive versions featuring bold flavours, unique ingredients, and Bira's signature twist. From the classic smooth LIIT to the high-energy Rebel Fuel with Jim Beam and Red Bull, the menu offers something for every palate. Highlights include the Electric Brew with lager syrup, floral Botanical Buzz, spiced apple Orchard LIIT, and tropical coconut-pineapple Whisper. Beyond cocktails, the fest promises vibrant playlists, happy hour deals, and an immersive, social vibe. Whether you're winding down or gearing up, it's the perfect spot to get LIT this summer.

• Where: Bira 91 Taproom

Photo Credit: Bira 91 Taproom

11. Hikki

This season, Hikki unveils Echoes of Rain - a monsoon-inspired menu that captures the rhythm, comfort, and richness of the rains. Drawing from the essence of a Japanese monsoon, the new offerings spotlight fresh, seasonal ingredients and soulful flavours. Diners can expect vibrant plates like Tuna Tataki, Avo Mango Carpaccio, Robata-Grilled Pumpkin Steak, hearty ramen bowls, and a decadent Mango Hana Cake. The cocktail menu complements the mood with creations that blend bold spices, fruit-forward notes, and soothing warmth. Highlights include the fiery Iki Inferno, the crisp Shibuya Mist, and the tropical Kiri Cha. With each dish and drink, the experience is crafted to reflect the calm, indulgence, and charm of rainy days.

• Where: Hikki, Eldeco Centre

Photo Credit: Hikki

12. Taj Palace, New Delhi

This July, Capital Kitchen at Taj Palace, New Delhi, plays host to the celebrated Southern Spice from Taj Coromandel, Chennai - a legendary name in Indian cuisine known for its rich flavours and cultural depth. Led by Chef Rajendran, a master of South Indian cooking, the pop-up brings together age-old techniques and authentic ingredients from across Tamil Nadu, Andhra Pradesh, and Kerala. The menu is a soulful showcase of regional classics - from Royyala Iguru (Andhra-style prawns) and Meen Pollichathu (banana leaf-wrapped fish) to Kozhi Melagu Curry and Mutton Pepper Fry. Vegetarian highlights like Pachakari Kuruma, Kuzhi Paniyaram, and Ada Pradhaman add warmth and variety to the table, celebrating the region's diverse culinary roots.

• Where: Capital Kitchen, Taj Palce, New Delhi

13. EnCanto

EnCanto has introduced an exciting new menu that bursts with bold flavours and vibrant ingredients. From zesty starters to inventive cocktails, each dish is designed to awaken your senses and elevate your dining experience. The menu features juicy cilantro-lime chicken wings with chimichurri drizzle, a refreshing Mexican quinoa salad, and crispy fried avocado paired with smoky chipotle mayo. For drinks, highlights include Cafe Picante, a daring blend of chili, chocolate, tequila, and coffee, and Guac It Away, a zingy mix of avocado, tequila, and lime. Whether you're out with friends or dining solo, the new offerings promise bold tastes and memorable moments. 

• Where: EnCanto, Golf Course Extension, Gurugram

Photo Credit: EnCanto

14. Indy by Q'la

This July, as Delhi embraces the monsoon, INDY rolls out a new menu on July 9 that celebrates street food from across India. From Lychee Ceviche in ginger-coconut curry to Kachha Aloo Chaat with jamun-sirka glaze, the seven dishes highlight bold, seasonal flavours. Instead of reinventing classics, INDY pays tribute to them - like Rajasthani Kadhi Kachori, fiery Kolhapuri Vada Pao, and Indori Khees Chaat. Chana Samosa Chaat brings together edamame-paneer and raw mango chutney, while Delhi's own Ram Ladoo gets a fresh twist with radish-papaya salad. It's a monsoon menu designed to serve the season's cravings, one punchy bite at a time.

• Where: Indy by Q'la, Malviya Nagar, New Delhi

Photo Credit: Indy by Q'la 

15. Ophelia

Ophelia welcomes summer with a fresh cocktail menu that invites guests to sip, savour, and stay awhile. Rooted in botanical creativity and seasonal ingredients, the drinks are inspired by nature, nostalgia, and classic European aperitifs. Highlights include the herbaceous Garden Highball with curry leaf and mango shrub, the zesty Summer Picante with tequila and watermelon-mango salsa, and the bittersweet Dopamine with gin, Campari, and pineapple. There's also the floral Marigold Fizz and the sparkling Ophelia G&T, made with Prosecco and fresh fruits. Subtle and detail-driven, the bar focuses on flavour-first, sustainable mixology. Each cocktail tells a story and is priced at Rs 775, with weekly specials shared via social media.

• Where; Ophelia, Chanakyapuri, New Delhi

16. Cafe Delhi Heights

Savour the charm of the monsoon at Cafe Delhi Heights with a comforting combo of hot pakoras, kadak chai, and a touch of nostalgia. This season, the Chai Pakoda Festival brings back the carefree joy of rainy childhood days through crunchy, flavour-packed bites. The menu features a delicious variety of pakoras - from paneer, aloo palak, and banana to chicken, fish, and betel leaf - all paired with our signature kettle of kadak chai. Adding to the fun is the Paper Boat Challenge, where guests race to fold the most boats in 60 seconds. The winner enjoys a free cup of chai. Don't miss this limited-time celebration of rain, memories, and mouth-watering snacks.

• Where: Cafe Delhi Heights, 17th June to 17th July (Hyderabad + Mumbai outlets) & 17th July to 17th August (North India Outlets)

Photo Credit: Cafe Delhi Heights

17. Arabian Delites

Rainy days call for great food and even better company - the perfect recipe for a relaxed day. At Arabian Delites, they've got your monsoon mood sorted with feel-good bites, perfect for easy laughs and spontaneous catch-ups. From Shawarma Momos and Fries to Chicken Doners and Falafel Bites, their juicy, hand-held treats are packed with bold Mediterranean flavours. Light, wholesome, and guilt-free, many of their dishes are grilled, oil-free, or served with fresh dips like hummus and toum - comforting yet satisfying. Whether you're catching up with friends, enjoying some solo time, or staying in to watch the rain, they've got you covered. 

• Where: Arabian Delites, all outlets

18. Masala Synergy

Masala Synergy, a beloved Delhi-NCR cloud kitchen, has made its dine-in debut at IFC, M3M in Gurgaon, adding a soulful touch to the city's food scene. Founded by Yash Dogra and Shreya Kapoor, the restaurant blends familiar Indian comfort with global flair. This monsoon, the menu features dishes like Kolmi Onion Dolma with Bengali mustard prawns, crispy Blue Cheese Samosas with aji salsa, and Roasted Jackfruit Fondue with molten cheddar and garlic pav. The Chelo Kebab Makhani - seekh kebabs, pilaf, makhani sauce, and a fried egg - is another standout. Designed to evoke nostalgia with a seasonal twist, each plate captures the cosy spirit of the rains. With its elegant yet relaxed vibe, Masala Synergy is a must-visit for comforting Indian flavours done differently.

• Where: Masala Synergy, M3M, Golf Course Extension Road, Gurgaon

Photo Credit: Masala Synergy

19. Eros Hotel New Delhi

Eros Hotel invites you to embark on a culinary journey through history with the Silk Route Food Fest, running from July 11 to 20 at Blooms. This unique celebration brings together the diverse flavours of pan-Asian cuisine, from Persian delicacies to Mediterranean favourites, all under one roof. The menu showcases signature dishes inspired by the ancient trade route, blending bold spices, fresh herbs, meats, and vegetables from Asia, the Middle East, and Europe. Guests can savour a variety of breads, rice dishes, and curries that reflect centuries of cultural fusion. Rounding off the experience is a decadent selection of desserts, crafted to satisfy every sweet craving.

• Where: Blooms, Eros Hotel New Delhi

Photo Credit: Eros Hotel New Delhi

20. Mezze Mambo

This monsoon, Mezze Mambo celebrates two flavourful years with a special seasonal menu curated by Chef Megha Kohli. Known for her global flair and mastery of regional spices, she brings together bold, soulful flavours that feel just right for rainy days. The limited-time menu blends comforting nostalgia with inventive pairings, featuring dishes that are smoky, spicy, and deeply satisfying. From hearty grills to playful street-style bites, each creation tells a story of tradition reimagined. To complement the food, a new Monsoon Cocktail Collection adds spirit to the season - inspired by spice routes, stormy skies, and bold botanicals. Whether you're in for cozy comfort or an adventurous bite, Mezze Mambo's monsoon celebration is a flavour-packed experience worth diving into.

• Where: Mezze Mambo, Greater Kailash 2, New Delhi

Photo Credit: Mezze Mambo

21. SOCIAL 

SOCIAL has rolled out its most exciting menu revamp yet, introducing The Big Drop - a bold, all-day food experience packed with inventive flavours, new formats, and signature presentation. Staying true to its roots while adapting to modern food trends, the refreshed menu reflects how India eats today - fluid, fast, and flavour-forward. From ramen with a desi twist and indulgent thalis to breakfast sandwiches, street-style chaats, playful munchies, and dunkables for chai time, the menu is designed for every mood and moment. Celebrating 11 years of redefining café-bar culture, SOCIAL continues to create spaces that feel local yet current. This food drop reflects a mix of nostalgia and innovation, drawing from street stalls, home kitchens, and global cravings. With 55+ outlets now serving the new menu, the aim is simple - comfort, community, and creativity on every plate.

• Where: SOCIAL, all outlets

22. Lair, Gurugram

Lair Gurgaon, known for its lively evenings, now brings its signature charm to weekend afternoons with the launch of its brunch. Held every Saturday and Sunday from 1 to 5 PM, the brunch is a stylish, flavour-packed experience designed for relaxed yet indulgent daytime dining. The menu features a mix of global comfort with modern flair-think prawn hargao, crispy pork buns, roasted lamb, and trio mushroom dumplings. Guests can enjoy exclusive food-and-cocktail pairings crafted just for brunch, like star anise chicken with a Phoenix cocktail or prawn cheung fun with a fruity punch. Refreshing sips like the Peach & Lavender Bellini and rich desserts like Basque cheesecake add to the experience. With menus rotating seasonally, each visit promises something new. Prices start at Rs 3,499 for food and Rs 5,999 with cocktails, all-inclusive.

• Where: Lair, Gurugram

Photo Credit: Lair

23. Ameritalia Pizzeria

As the rains roll in, it's time to indulge in food that not only comforts the soul but also supports seasonal wellness. Ameritalia Pizzeria's menu is filled with monsoon-friendly ingredients that are perfect for this time of year  think immunity-boosting garlic, soothing honey-glazed chicken, anti-inflammatory herbs like basil and oregano, and antioxidant-rich mushrooms. The menu doesn't stop there; you'll also find ingredients like Vitamin C-rich tomatoes, gut-friendly arugula, protein-packed paneer, warming truffle oil, sweet potatoes, and mood-boosting cheddar cheese. From the spicy Vodka Pizza and Killer Bee Chicken, to hearty White Spinach pies, Truffle Mac & Cheese, Pull-Apart Garlic Bread, and Sweet Potato Fries, Ameritalia delivers bold, indulgent flavours with a seasonal wellness twist. 

• Where: Ameritalia Pizzeria, Gurugram

Photo Credit:  Ameritalia Pizzeria

24. HOME - PVR INOX's Luxury Lounge

HOME, PVR INOX's Luxury Lounge and a social and live entertainment club at Ambience Mall Vasant Kunj, has launched its latest beverage menu titled Harmony. Curated under the creative direction of Santanu Chanda, the award-winning mixologist and Group Beverage Manager, Harmony is not just a cocktail list - it is a sensory journey that draws from twelve distinct musical eras. Some incredible creative and delicious cocktails on the menu include NOT A ROCKET SCIENCE (classical music focused on clarity, balance, and formal structure. This is makrut lime leaf macerated rum + timur berry cordial + citrus); SEAT IN FLORENCE (grunge music with bands like Nirvana and Pearl Jam. This is strawberry gelato washed gin + yuzu + mint soda); and ELVIS PRESLEY WHO (rock n roll brought youthful energy and rebellion. This is tequila + tangerine + worcestershire sauce + tabasco + lime + tomato foam + parsley). The menu also introduces a chakra-inspired mocktail collection of seven non-alcoholic creations, each aligned with an energy center of the human body. As the creative force behind HOME Delhi, Santanu Chanda has helped the bar achieve historic rankings: #30 (2022), #58 (2023), and #96 (2024) on Asia's 50 Best Bars, and Top 10 in 30 Best Bars India for four consecutive years.

• Where: HOME, Ambience Mall, Vasant Kunj

Photo Credit: HOME

25. Miss Margarita 

This summer, Miss Margarita by Arriba is hosting its much-awaited Summer Tequila Festival from July 15 to September 1. The vibrant celebration features over 30 unique margaritas and tequila-based cocktails, from classics to playful blends like Jamun Margarita and Pickled Chili Guava. Guests can sip on Gigante Margaritas or try the Corralejo Experience, with tequila poured tableside. Spicy options from the Patron Picante range and quirky creations like Holy Guacamole add to the fun. The colourful, Mexican-inspired space sets the perfect vibe. A weekly cocktail challenge ups the excitement, with prizes for top scorers. It's a bold, flavour-packed tribute to tequila lovers.

• Where: Miss Margarita, Greater Kailash 2, New Delhi

Photo Credit: Miss Margarita

26. Parisian Cafe

Parisian Cafe has unveiled its new menu, a refined blend of classic elegance and global flavours. Designed to balance comfort with creativity, the refreshed offerings present familiar favourites with a modern twist. From vibrant plant-based plates to indulgent mains, each dish is thoughtfully crafted with fresh ingredients and artistic flair. Highlights include globally inspired bites and comforting European staples, all served in true Parisian style. The menu celebrates bold flavours, elegant presentation, and a sense of warmth. Whether you're craving something light or rich, there's something for every palate. Step in to experience a taste of Paris with an international touch.

• Where: Parisian Cafe, Gurugram

Photo Credit: Parisian Cafe