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Caprese Salad with Pesto Sauce

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Caprese Salad with Pesto Sauce

Caprese Salad with Pesto Sauce

Chef

:Joey Matthew

Recipe Servings

:2

Recipe Cook Time

:20 Minutes
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Juicy tomato and mozzarella cheese salad with pesto sauce. Topped with the freshness of basil.

Ingredients

  • For Salad:

    2 Tomatoes

    Handful of Tulsi

    1 packet Buffalo Mozzarella


    For Pesto Sauce
    :

    Handful of  Basil

    1 cup Pine nuts

    1 cup grated Parmesan Cheese

    1/2 cup extra virgin olive oil

    Juice of half a Lemon

Method

Salad Recipe:

Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper.

Break Mozzarella into chunks.

On a serving platter, arrange the tomato slices along with the mozzarella chunks.

Garnish with tulsi and pesto sauce.
   

Pesto Sauce:

Blend the basil with pine nuts, Parmesan cheese with  extra virgin olive oil, until it forms a paste.

Squeeze in the lemon juice.

If the paste is too thick, add in more extra virgin olive oil to reach the desired consistency.

Key Ingredients: tomato, tulsi, basil, pine nuts, parmesan cheese, olive oil, lemon juice, mozzarella cheese


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