Chatpattey Coconut Kebab Recipe

 
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Chatpattey Coconut Kebab
  • Chef: Muhammad Ikram, Team Pakistan
  • Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Kebabs made of vegetables, coated with desiccated coconut and fried in a pan till crisp. Served with pine nut sauce with a hint of mint.

Ingredients of Chatpattey Coconut Kebab

  • 3 carrots
  • 2 potatoes
  • 100 gm spinach
  • 50 gm green coriander
  • 3 green chillies
  • 1 tsp red chilli powder
  • 1 tsp black pepper
  • 1 tsp red chilli, crushed
  • 1 tsp fenugreek seeds (methi dana)
  • 3 eggs
  • 3/4 cup refined flour (maida)
  • 300 gm coconut, desiccated
  • For Pine Nut Sauce:
  • 3 Tbsp pine nuts
  • 2 Tbsp ginger, chopped
  • 100 gm mint
  • 2 Tbsp cornflour

How to Make Chatpattey Coconut Kebab

1.Boil all the vegetables and mash.
2.Put all the spices and mix.
3.Make tikkis of the mixture. Coat them first with a mixture of eggs and refined flour, and then desiccated coconut.
4.Finally pan fry them and serve them with pine nut sauce.
For Sauce:
1.Crush pine nuts. Add ginger, mint and red chilli and crush together.
2.Cook in water for 5 minutes.
3.Add cornflour for thickness.
Key Ingredients:

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