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Chatpattey Coconut Kebab

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Chatpattey Coconut Kebab
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Kebabs made of vegetables, coated with desiccated coconut and fried in a pan till crisp. Served with pine nut sauce with a hint of mint.

Ingredients

  • 3 carrots
  • 2 potatoes
  • 100 gm spinach
  • 50 gm green coriander
  • 3 green chillies
  • 1 tsp red chilli powder
  • 1 tsp black pepper
  • 1 tsp red chilli, crushed
  • 1 tsp fenugreekseeds (methi dana)
  • 3 eggs
  • 3/4 cup refined flour (maida)
  • 300 gm coconut, desiccated

  • For Pine Nut Sauce:
  • 3 Tbsp pine nuts
  • 2 Tbsp ginger, chopped
  • 100 gm mint
  • 2 Tbsp cornflour

Method

  1. Boil all the vegetables and mash.
  2. Put all the spices and mix.
  3. Make tikkis of the mixture. Coat them first with a mixture of eggs and refined flour, and then desiccated coconut.
  4. Finally pan fry them and serve them with pine nut sauce.

  5. For Sauce:
  6. Crush pine nuts. Add ginger, mint and red chilli and crush together.
  7. Cook in water for 5 minutes.
  8. Add cornflour for thickness.

Shara Garg »» 2 weeks ago »»

nice recipe

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