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Chatpattey Coconut Kebab


Chatpattey Coconut Kebab

Chatpattey Coconut Kebab



Recipe Cook Time


Kebabs made of vegetables, coated with desiccated coconut and fried in a pan till crisp. Served with pine nut sauce with a hint of mint.


  • 3 carrots

    2 potatoes

    100 gm spinach

    50 gm green coriander

    3 green chillies

    1 tsp red chilli powder

    1 tsp black pepper

    1 tsp red chilli, crushed

    1 tsp fenugreekseeds (methi dana)

    3 eggs

    3/4 cup refined flour (maida)

    300 gm coconut, desiccated

    For Pine Nut Sauce:

    3 Tbsp pine nuts

    2 Tbsp ginger, chopped

    100 gm mint

    2 Tbsp cornflour


Boil all the vegetables and mash.

Put all the spices and mix.

Make tikkis of the mixture. Coat them first with a mixture of eggs and refined flour, and then desiccated coconut.

Finally pan fry them and serve them with pine nut sauce.

For Sauce:

Crush pine nuts. Add ginger, mint and red chilli and crush together.

Cook in water for 5 minutes.

Add cornflour for thickness.

Key Ingredients: carrot, potatoes, spinach, desiccated coconut, egg, red chilli, black pepper, green chillies, all purpose flour, pine nuts, ginger, mint leaves, cornflour, eggs, fenugreek seeds, coriander leaves