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Chatpattey Coconut Kebab Recipe

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Chatpattey Coconut Kebab
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Kebabs made of vegetables, coated with desiccated coconut and fried in a pan till crisp. Served with pine nut sauce with a hint of mint.

Ingredients of Chatpattey Coconut Kebab

  • 3 carrots
  • 2 potatoes
  • 100 gm spinach
  • 50 gm green coriander
  • 3 green chillies
  • 1 tsp red chilli powder
  • 1 tsp black pepper
  • 1 tsp red chilli, crushed
  • 1 tsp fenugreekseeds (methi dana)
  • 3 eggs
  • 3/4 cup refined flour (maida)
  • 300 gm coconut, desiccated

  • For Pine Nut Sauce:
  • 3 Tbsp pine nuts
  • 2 Tbsp ginger, chopped
  • 100 gm mint
  • 2 Tbsp cornflour

How to Make Chatpattey Coconut Kebab

  1. Boil all the vegetables and mash.
  2. Put all the spices and mix.
  3. Make tikkis of the mixture. Coat them first with a mixture of eggs and refined flour, and then desiccated coconut.
  4. Finally pan fry them and serve them with pine nut sauce.

  5. For Sauce:
  6. Crush pine nuts. Add ginger, mint and red chilli and crush together.
  7. Cook in water for 5 minutes.
  8. Add cornflour for thickness.

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