For chicken balls:
Mix all ingredients above with mince till evenly distributed and place in the refrigerator.
For the soup:
Heat stock and when boiling add the egg mix till it scrambles in the soup. Mix lightly.
Take chicken out of fridge and form balls with wet hands. Add to soup.
Now taste the soup and adjust seasoning with salt and soya sauce.
Finally add mushrooms and shredded carrots. Let it cook till they have a nice crunch and not overdone.
Add lemon juice. Taste. If you need more juice, add. Dont overcook the lemon juice.
At the end, just before serving, throw in the bean sprouts and torn spinach leaves and serve.
Serve with vinegar-chillies and your favorite chilli sauce.
Key Ingredients: Chicken, spring onion, carrot, white pepper, spinach, bean sprouts, sesame oil, star anise, chicken stock, ginger, egg, salt, garlic, soya sauce, mushroom, lemon juice, lemon