Cantonese Chicken Soup Recipe
About Cantonese Chicken Soup Recipe: An authentic Chinese soup, the Cantonese Soup is a hearty mix of chicken and vegetables chopped into small pieces in piping hot chicken stock. This soup is extremely delicious and does not require a lot of ingredients.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
Ingredients of Cantonese Chicken Soup
- 5 Pieces bok choy or any green vegetable.
- 1 whole chicken, boiled
- 3-4 spring onions
- 5 spoons large chicken stock
- 10 Mushrooms
How to Make Cantonese Chicken SoupHideShow Media
Key Ingredients: bok choy or any green vegetable., whole chicken, spring onions, chicken stock, Mushrooms