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Cantonese Chicken Soup Recipe

Cantonese Chicken Soup
How to make Cantonese Chicken Soup

About Cantonese Chicken Soup Recipe: An authentic Chinese soup, the Cantonese Soup is a hearty mix of chicken and vegetables chopped into small pieces in piping hot chicken stock. This soup is extremely delicious and does not require a lot of ingredients.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Cantonese Chicken Soup

  • 5 Pieces bok choy or any green vegetable.
  • 1 whole chicken, boiled
  • 3-4 spring onions
  • 5 spoons large chicken stock
  • 10 Mushrooms

How to Make Cantonese Chicken Soup

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1.
De-skin the chicken and cut it into 10 -12 big pieces.
2.
Now, slice the mushrooms into equal halves.
3.
Layer the chicken pieces, bok choy and the mushrooms in a container.
4.
Add the chicken stock to this.
5.
Put this in an oven to cook for an hour and the soup is ready.

Key Ingredients: bok choy or any green vegetable., whole chicken, spring onions, chicken stock, Mushrooms

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