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Cantonese Chicken Soup Recipe
How to make Cantonese Chicken Soup
About Cantonese Chicken Soup Recipe: An authentic Chinese soup, the Cantonese Soup is a hearty mix of chicken and vegetables chopped into small pieces in piping hot chicken stock. This soup is extremely delicious and does not require a lot of ingredients.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Cantonese Chicken Soup
- 5 Pieces bok choy or any green vegetable.
- 1 whole chicken, boiled
- 3-4 spring onions
- 5 spoons large chicken stock
- 10 Mushrooms
How to Make Cantonese Chicken Soup
HideShow Media1.
De-skin the chicken and cut it into 10 -12 big pieces.
2.
Now, slice the mushrooms into equal halves.
3.
Layer the chicken pieces, bok choy and the mushrooms in a container.
4.
Add the chicken stock to this.
5.
Put this in an oven to cook for an hour and the soup is ready.