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Chicken Fritters

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Chicken Fritters

Chicken Fritters

Chef

:

Recipe Servings

:4

Recipe Cook Time

:
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Boneless chunks of chicken coated in refined flour, eggs, light seasoning and deep fried.

Ingredients

  • 250 gm chicken- boneless and cut into small pieces

    2 eggs- slightly beaten

    1/2 cup all purpose flour (maida)

    1 Tbsp garlic paste

    1 Tbsp ginger paste

    1 Tbsp salt or to taste

    Water

    Oil for deep frying

Method

Mix together the chicken, egg, flour, garlic and ginger paste, salt and enough water so as to have a thick batter. Leave it for 5-10 minutes.

Heat the oil and keeping the heat high drop pieces of chicken and fry to a golden brown.

Drain on absorbent paper and serve.

Key Ingredients: chicken, egg, all purpose flour, ginger, garlic, salt, vegetable oil



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