Chicken Potli Recipe

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Chicken Potli
How to make Chicken Potli
  • Chef: Karan Kapoor - Xpose Lounge and Bar
  • Restaurant: xpose-lounge-bar
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Chicken pouch is a bite size appetizer, perfect for parties. It has a spicy meat filling and the dough is shaped like a pouch.

Ingredients of Chicken Potli

  • 250 Gram Chicken
  • 1 medium Onion
  • 1 Green Chilly
  • 50 GRAM Garlic
  • 25 GRAM Ginger
  • According to taste Salt
  • 1 TSP Aromatic powder
  • 3 drops Soya sauce
  • 1/2 TSP Oyster sauce
  • 200 GRAM Spring onion
  • 6 Pieces Filo sheet

How to Make Chicken Potli

  • Prepare the filling:
  • 1.Heat a pan with two tsp of oil and saute chopped garlic, onion, ginger and green chilly together.
  • 2.After a minute add chicken with all the spices and mix them properly, toss it well.
  • 3.Now add all the sauces and cook again for few minutes.
  • 4.Transfer the mixture into a bowl and allow it to cool. The mixture is ready now.
  • Prepare the potlis:
  • 1.Now take a filo sheet into your hand and using your thumb and index finger make a circle and place the filling inside the potli and close the sheet using spring onion and tied carefully.
  • 2.Fry it in medium hot oil for about 5-6 minutes till it becomes golden brown.
  • 3.Serve it hot with black bean sauce or sweet chilly sauce.
Key Ingredients: Chicken, Onion, Green Chilly, Garlic, Ginger, Salt, Aromatic powder, Soya sauce, Oyster sauce, Spring onion, Filo sheet