Combine chicken with ketchup, vinegar, gherkins, honey, Worcestershire Sauce, chilli sauce, oregano, garlic and seasoning. Mix well and chill overnight.
Grill the peppers until skin blackens and peel it away.
Drain chicken from the marinade. Cook until tender.
Slice the chicken when cool.
For the chilli onion:
Heat butter and oil and cook onions until soft.
Stir in remaining ingredients and cook until browned.
For the Avocado spread:
Blend ingredients until smooth. Spread over the bread.
Layer up with the chicken, peppers, chilli onions and lettuce and serve.
Key Ingredients: Chicken, vinegar, honey, worcestershire sauce, oregano, garlic, salt, black pepper, capsicum, gherkins, bread, lettuce leaves, avocado, lemon juice, coriander leaves, butter, onion, jaggery, thyme, red chilli, bell pepper, lettuce, vegetable oil