Combine chicken with ketchup, vinegar, gherkins, honey, Worcestershire Sauce, chilli sauce, oregano, garlic and seasoning. Mix well and chill overnight.Key Ingredients: Chicken
Grill the peppers until skin blackens and peel it away.
Drain chicken from the marinade. Cook until tender.
Slice the chicken when cool.
For the chilli onion:
Heat butter and oil and cook onions until soft.
Stir in remaining ingredients and cook until browned.
For the Avocado spread:
Blend ingredients until smooth. Spread over the bread.
Layer up with the chicken, peppers, chilli onions and lettuce and serve.
, worcestershire sauce
, black pepper
, lettuce leaves
, lemon juice
, coriander leaves
, red chilli
, bell pepper
, vegetable oil