A decadent chocolate icing for your cakes.
- 1 1/2 cups icing sugar
- 1/2 cup butter
- 1/2 cup cocoa powder
- 1 tsp vanilla
- Milk as required (approx. 1/2 cup)
- Mix the icing sugar, butter and vanilla in a bowl and beat together to cream it, adding milk when required for smooth movement.
- Continue to add milk till a spreading consistency is reached.
- Spread over the cake.