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Churros with Chocolate Sauce

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Churros with Chocolate Sauce

Churros with Chocolate Sauce


:Joey Matthew

Recipe Cook Time

:25 Minutes

Crispy, fried flour sticks wrapped in castor sugar and cinnamon powder. Served with chocolate sauce.


  • 125 gms plain flour

    1 tsp baking powder

    1 tsp olive oil

    50 gms caster sugar

    2 tsp cinnamon powder

    1/2 cup hot water

    Canola oil for deep frying

    For chocolate sauce:

    50 gms dark chocolate

    75 gms milk chocolate

    150 ml fresh cream

    1 Tbsp honey


Sieve the flour; add baking powder and olive oil.
Pour hot water in the flour and mix until it reaches a sticky consistency.

Rest the dough for 10 minutes.

Heat the canola oil for deep frying.

Transfer the dough into a piping bag.

Squeeze out small pieces into the hot oil, snipping them with a pair of scissors.

Deep fry the churros until golden brown. Drain out excess oil from the churros.

In a bowl mix caster sugar and cinnamon powder. Toss the churros in the cinnamon powder until evenly coated.

For Chocolate Sauce:

In a double boiler melt dark chocolate, milk chocolate, fresh cream and honey. Mix well to make a smooth sauce .

Plate the Churros with Chocolate Sauce and serve.  

Key Ingredients: all purpose flour, baking powder, olive oil, castor sugar, cinnamon, canola, chocolate, cream, honey