Heat oil in a pressure cooker.
Add cumin seeds and pepper corns.
Once these start to crackle, add the cut broccoli and mushrooms.
Saute the vegetables for about 2 minutes over medium heat.
Add 2.5 cups of hot water and salt to taste.
Cover the lid and cook for two whistles. Then Remove from heat.
Once it cools down a little, open the lid and mash the vegetables using a hand blender.
Strain the mixture with a medium sieve.
Garnish with fresh cream and coriander. Serve hot.
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Key Ingredients: broccoli, cream, coriander leaves, mushroom, black pepper, cumin seeds, vegetable oil, salt