Almond and Mushroom Soup Recipe

 
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Almond and Mushroom Soup
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

A simple soup recipe with subtle flavours of mushroom, almonds, milk and cream.

Ingredients of Almond and Mushroom Soup

  • 1/2 cup almonds, soaked and peeled
  • 1/2 cup milk
  • 50 gms mushrooms, wiped and chopped fine
  • 2 Tbsp butter
  • 4 Tbsp maida
  • 4 cups water
  • 2 tsp salt, or to taste
  • 1/4 tsp white pepper powder, or to taste
  • 4 Tbsp cream

How to Make Almond and Mushroom Soup

1.Chop 2 Tbsp almonds and keep aside.
2.Blend the rest of the almonds with the milk.
3.Heat the butter and oil and add the chopped almonds and mushrooms till a little glossy.
4.Add the maida and saute over low heat till changes color slightly.
5.Add the water a little at a time, stirring all the time to blend well. (There should be no lumps of maida).
6.Bring to a boil, lower the heat and add the milk and almond mixture, salt and pepper and simmer for 4-5 minutes, stirring off and on to avoid scorching.
7.Serve hot, garnished with the cream.
Key Ingredients:

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