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Almond and Mushroom Soup Recipe

Almond and Mushroom Soup
How to make Almond and Mushroom Soup

About Almond and Mushroom Soup Recipe: A simple soup recipe with subtle flavours of mushroom, almonds, milk and cream.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings4
  • Easy

Ingredients of Almond and Mushroom Soup

  • 1/2 Cup almonds, soaked and peeled
  • 1/2 cup milk
  • 50 gms mushrooms (wiped) and chopped fine
  • 2 tbsp butter
  • 4 tbsp maida
  • 4 cups water
  • 2 tsp salt
  • 1/4 tsp white pepper powder
  • 4 tbsp cream

How to Make Almond and Mushroom Soup

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1.
Chop 2 Tbsp almonds and keep aside.
2.
Blend the rest of the almonds with the milk.
3.
Heat the butter and oil and add the chopped almonds and mushrooms till a little glossy.
4.
Add the maida and saute over low heat till changes color slightly.
5.
Add the water a little at a time, stirring all the time to blend well. (There should be no lumps of maida).
6.
Bring to a boil, lower the heat and add the milk and almond mixture, salt and pepper and simmer for 4-5 minutes, stirring off and on to avoid scorching.
7.
Serve hot, garnished with the cream.

Key Ingredients: almonds, soaked and peeled, milk, mushrooms (wiped) and chopped fine, butter, maida, water, salt, white pepper powder, cream

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