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Almond and Mushroom Soup Recipe
How to make Almond and Mushroom Soup
About Almond and Mushroom Soup Recipe: A simple soup recipe with subtle flavours of mushroom, almonds, milk and cream.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings4
- Easy
Ingredients of Almond and Mushroom Soup
- 1/2 Cup almonds, soaked and peeled
- 1/2 cup milk
- 50 gms mushrooms (wiped) and chopped fine
- 2 tbsp butter
- 4 tbsp maida
- 4 cups water
- 2 tsp salt
- 1/4 tsp white pepper powder
- 4 tbsp cream
How to Make Almond and Mushroom Soup
HideShow Media1.
Chop 2 Tbsp almonds and keep aside.
2.
Blend the rest of the almonds with the milk.
3.
Heat the butter and oil and add the chopped almonds and mushrooms till a little glossy.
4.
Add the maida and saute over low heat till changes color slightly.
5.
Add the water a little at a time, stirring all the time to blend well. (There should be no lumps of maida).
6.
Bring to a boil, lower the heat and add the milk and almond mixture, salt and pepper and simmer for 4-5 minutes, stirring off and on to avoid scorching.
7.
Serve hot, garnished with the cream.
Key Ingredients: almonds, soaked and peeled, milk, mushrooms (wiped) and chopped fine, butter, maida, water, salt, white pepper powder, cream