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Crispy Vegetables

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Crispy Vegetables
  • Cook Time:
  • A quick and easy snack. your favorite veggies deep fried and served with chutney.


  • 1 cup vegetables - cut thinly
  • 2 Tbsp maida
  • 4 Tbsp soojee
  • 1 tsp salt or to taste
  • 1/2 tsp chilli powder or to taste
  • 1/2 tsp ginger-garlic paste
  • Water, as required
  • Oil to deep fry


  1. Wipe the vegetables dry with a cloth.
  2. Mix the soojee, salt, chilli powder, ginger-garlic paste and add enough water to make into a pouring consistency - when you drop it from a spoon it should pour in a continuous line.
  3. Dust the vegetables lightly, with maida, shaking off any excess.
  4. Heat the oil, dip vegetables into the batter and place into the hot oil.
  5. Turn, fry for a few seconds and remove from oil and keep aside on an absorbent paper.
  6. Just before serving, fry once again over high heat, drain on absorbent paper and serve hot with a chutney.