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Crunchy Vegetables and Corn With Five Spice Powder Recipe
If you are looking for a no-fuss but extremely delicious snack, this is your pick. Grab those exotic vegetables you have been eyeing for a while and give them a new twist. A pinch of five spice powder brings out the depth of your fritters. Enjoy them with a nice game of football and a cold glass of iced tea.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings1
- Easy
Ingredients of Crunchy Vegetables and Corn With Five Spice Powder
- 20 gm of asparagus
- 30 gm of corn
- 20 gm of carrot
- 30 gm of broccoli
- 10 gm of zucchini
- 20 gm of baby corn
- 100 gm of glass noodle
- Olive oil to fry
- Salt to taste
- Black pepper to taste
- 5 gm of five spice powder
- 100 gm of tempura flour
- 130 ml of cold water
- 10 gm of spring onion
How to Make Crunchy Vegetables and Corn With Five Spice Powder
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1.Wash all the vegetables and cut them in even size.
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2. Make the batter by mixing tempura flour with cold water, if any lumps don't worry.
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3. Take a kadhai and put olive oil in it. Once the temperature reaches to 160 degree fry the glass
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noodles and make a desired shape as shown in picture or make any other shape like a basket.
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4. Chop the spring onions and keep it aside for garnish.
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5. Dip the vegetables into the batter and fry them till it becomes crisp. Take it out on a tissue paper to remove excess oil.
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6.Toss these vegetables with salt, pepper and Chinese five spice powder and enjoy these
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vegetables in your daily routine.
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7. Serve hot.