Cucumber Cheesecake Recipe

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Cucumber Cheesecake
  • Chef: Andy
  • Recipe Servings: 5
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

A unique combination flavors. A savoury cheesecake made with cucumber, cheese, garlic, hung curd and cream.

Ingredients of Cucumber Cheesecake

  • 175 gm crushed salted biscuits
  • 50 gm butter
  • 1 tsp lemon rind
  • 1 tsp coarsely ground black pepper
  • 50 gm grated cheese
  • 1 grated cucumber
  • 225 gm hung curd
  • 1 1/2 Tbsp castor sugar
  • 2 eggs
  • 2 Tbsp lemon juice
  • 2 Tbsp shredded mint
  • 150 ml whipped cream
  • 1 tsp crushed garlic
  • Salt and pepper to taste

How to Make Cucumber Cheesecake

1.1. Combine crushed biscuits, butter, lemon rind and cheese. Season and set it in flan dish.
2.2. Mix the cucumber with hung curd and beat until smooth.
3.3. Add the egg yolks, sugar, lemon rind, gelatin, garlic, mint and whipped cream. Season well. Layer this mix over the biscuit base. Set in the fridge for 6-8 hours.
4.4. Garnish with cucumber and mint leaves.
5.5. Serve chilled.
Key Ingredients: