How to Make Cucumber Cheesecake
1.1. Combine crushed biscuits, butter, lemon rind and cheese. Season and set it in flan dish.
2.2. Mix the cucumber with hung curd and beat until smooth.
3.3. Add the egg yolks, sugar, lemon rind, gelatin, garlic, mint and whipped cream. Season well. Layer this mix over the biscuit base. Set in the fridge for 6-8 hours.
4.4. Garnish with cucumber and mint leaves.
5.5. Serve chilled.