White Chocolate Cheesecake Recipe

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White Chocolate Cheesecake
  • Chef: Praveen Gonsalves
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

An usual twist to the regular fare. Bake this white chocolate cheesecake, serve with raspberry crush and impress your loved ones.

Ingredients of White Chocolate Cheesecake

  • 125 gm of butter
  • 12 Tbsp of sugar
  • 1 1/2 tsp of vanilla essence
  • 125 gm of all-purpose flour
  • 225 gm of cream cheese
  • 120 gm of white compound chocolate
  • 4 eggs
  • Raspberry crush to serve
  • Raspberry and strawberry for garnish

How to Make White Chocolate Cheesecake

  • 1.In a large mixing bowl place 3 Tbsp sugar, butter and 1/2 tsp vanilla essence, using a rubber spatula cream the butter fluffy.
  • 2.Add flour and fold well to form a soft dough. Do not knead it
  • 3.Press the prepared dough on a 9/6inch square baking tray and prick the top of the dough with a fork and bake for 20mins on 160Degc. Till the top crust is lite brown
  • 4.Place the chocolate in a large microwave safe bowl and melt the chocolate for about 2 minutes. Stir well and heat for another 2 minutes till the chocolate is completely melted set aside.
  • 5.Using a hand beater beat cream cheese, remaining sugar & vanilla essence in a large bowl till soft and fluffy. Add the chocolate mixture and eggs one by one beating on low speed after each addition of egg. Blend well.
  • 6.Shift the mixture on the baked crust. Level the top and bake on 160 Deg for 50 Minutes or till the Inserted tooth pick in the center comes out clean.
  • 7.Remove from oven and allow the cake to cool loosen the edges by running a sharp edged knife.
  • 8.Set the cake in a refrigerator for 4 to 5 hours before serving. Top with 3 to 4 tbsp of raspberry crush and garnish with strawberry or raspberry before serving.