Chocolate Chip Cheesecake Recipe

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Chocolate Chip Cheesecake
How to make Chocolate Chip Cheesecake
  • Recipe Servings: 7
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A crumbly and buttery base topped with a creamy delight. This chocolate chip cheesecake recipe is sure to win many hearts.

Ingredients of Chocolate Chip Cheesecake

  • For the base:
  • 18 Butter biscuits (broken into pieces)
  • 75 gram Butter (softened)
  • For the cheesecake:
  • 226 gram Cream cheese (softened)
  • 5 tbsp Sugar, powdered
  • 1 Egg
  • 2 drops Rose essence or Vanilla essence
  • 5 tbsp Chocolate chips

How to Make Chocolate Chip Cheesecake

  • Prepare the base:
  • 1.In a mixie/blender add the broken pieces of butter biscuits. Give it a whiz. The texture should be grainy.
  • 2.Add softened butter to it and give it another whiz. Bring the whole mixture together with the help of a flat spoon or spatula.
  • 3.In a baking dish, evenly spread this mixture. Pat it down with the spatula/ flat spoon. Refrigerate for 5-7 minutes.
  • Prepare the cheesecake:
  • 1.Pre-heat the oven at 200 degrees C.
  • 2.In a bowl whisk the softened cream cheese. Whisk till it's smooth and no lumps are left.
  • 3.Add the rose or vanilla essence and powdered sugar. Mix it well.
  • 4.Now add the egg. Fold it in the cream cheese till well amalgamated.
  • 5.Throw in 4 Tbsp chocolate chips. Give it a mix.
  • 6.Now pour this mixture over the refrigerated base.
  • 7.Sprinkle the rest of the chocolate chips over this.
  • 8.Bake at 150 degrees for 25 minutes.
  • 9.Take it out of the oven and let it cool for 10 minutes.
  • 10.Cover it with some cling/aluminum foil and refrigerate for 2-3 hours.
  • 11.Cut it into bars, squares or wedges. Serve.
Key Ingredients: Butter biscuits (broken into pieces), Butter (softened), Cream cheese (softened), Sugar, Egg, Rose essence or Vanilla essence, Chocolate chips