Chilled Pineapple Cheesecake Recipe

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Chilled Pineapple Cheesecake
How to make Chilled Pineapple Cheesecake
  • Recipe By: Niru Gupta
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Chilled Pineapple Cheesecake Recipe: A cheesecake recipe with loads of pineapple and a buttery digestive biscuit crust. Smooth and creamy, this cheesecake recipe is worth trying.

Ingredients of Chilled Pineapple Cheesecake

  • 15 Arrowroot or digestive biscuits
  • 1/4 cup butter, melted
  • 1 tbsp castor or powdered sugar
  • For filling:
  • 1 cup milk
  • 1 1/2 cup sugar
  • 4 Egg yolks
  • 3 tbsp gelatine
  • 2 cups cream (chilled)
  • 2 cups hung curd
  • 1/2 cup pureed pineapple or pineapple jam or pineapple slices (for decoration)

How to Make Chilled Pineapple Cheesecake

  • 1.Crush biscuits and mix in butter and powdered sugar. Line the base of the cake tin and keep aside.
  • 2.Sprinkle gelatine in the 1/2 cup water and let it soak.
  • 3.Place into a double boiler, the milk, sugar and the yolks and cook over low heat till well mixed and slightly thickened.
  • 4.Add the soaked gelatine and continue stirring till it reaches a coating consistency.
  • 5.Cool till partially set. Whip cream till thick. Fold the curds and pineapple into the milk mixture, then the whipped cream.
  • 6.Transfer mixture to cake tin, level it smooth and leave to set in refrigerator 6-8 hours or overnight.
  • 7.Transfer on to a serving dish, garnish and serve chilled.
Key Ingredients: Arrowroot or digestive biscuits, butter, castor or powdered sugar, milk, sugar, Egg yolks, gelatine, cream (chilled), hung curd, pureed pineapple or pineapple jam or pineapple slices (for decoration)