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Dahi Ke Kebab

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Dahi Ke Kebab
  • Recipe Servings: 8
  • Cook Time:
  • Melt in your mouth kebabs made of spiced yoghurt mixed with besan.


  • 1-1/2 cups hung yogurt
  • 1/4 cup besan ( chick pea flour) - dry roasted over low heat till slightly darker
  • 1 Tbsp finely chopped coriander leaves
  • 1 tsp finely chopped green chillies
  • 2 Tbsp finely chopped onions
  • 1 tsp salt
  • 1 tsp roasted and powdered cumin seeds
  • Oil/ghee - for frying


  1. Mix all the ingredients except the ghee, and chill for an hour.
  2. Shape the mixture into flat rounds (like tikkis) and pan fry over medium heat till brown on both sides.
  3. The kebabs are quite soft, so you have to handle them carefully. Serve hot with green chutney.

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