Mix all the ingredients except the ghee, and chill for an hour.
Shape the mixture into flat rounds (like tikkis) and pan fry over medium heat till brown on both sides.
The kebabs are quite soft, so you have to handle them carefully. Serve hot with green chutney.
Key Ingredients: hung curd, gram flour, coriander leaves, green chillies, onion, salt, cumin seeds, vegetable oil, clarified butter