Mix the mutton with the ingredients for the marinade.Key Ingredients: Mutton
Fry half of the onions until golden, drain and keep aside. Soak the saffron in hot milk.
Heat fat in a heavy bottomed pan and add first 5 masala ingredients, then add the sliced onions and saute till slightly golden.
Add the mutton and stir for 10 minutes. Mix in the rest of the ingredients and simmer on a slow flame for 30 minutes.
Boil the rice till 3/4 cooked, arrange the rice on top of the mutton preparation, layering it with the fried onions and mint leaves.
Pour the saffron milk on top and cover with a well fitting lid.
Seal the pot with the dough and cook for 5 minutes on a medium flame and simmer or place in a medium hot oven for 20 minutes.
, Basmati Rice
, Red Chilli
, Lemon Juice
, Bay Leaf
, Green Chilli
, Green Cardamom
, mint leaves
, tomato puree
, coriander leaves
, green chillies
, garam masala