About Bagara Egg Masala : Bagara Egg Masala is a special curry that originated from the royal city of Hyderabad. It is indeed an improvised version of the dish 'bagara baingan'. This egg recipe tastes ...
Hyderabadi Bagara Khana (Bagara Rice) Recipe: Bagara Khana Or Bagara Rice is a spicy rice, which is popular in Hyderabad. It is a very simple recipe, prepare with whole spices, mint and coriander.
About Hyderabadi Chicken Korma Recipe: This yummy, rich and flavourful chicken korma is everything you need to lift up your moods!
About Hyderabadi Anjeer Ki Kheer Recipe: Goodness of fig comes packed in this decadent kheer with saffron, rice and cardamom!
About Char Minar Biryani Recipe: Would you dare to miss a delicious, mouth-watering mutton biryani, packed with aromatic spices and herbs, cooked in saffron infused milk with succulent mutton? This special Char Minar Biryani ...
About Hyderabadi Murgh Dum Biryani Recipe: This is Kacchi Style of Biryani from Hyderabad, where the chicken used for layering is uncooked and is placed at the bottom of the handi. Takes much longer to ...
About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too. A perfect snack for dinner ...
Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabad. This recipe is a refreshing take on it, the crispiness of Sabudana Papad along with the soothing sweet taste of the ...
About Hyderabadi Dum Ka Murgh Recipe: Whole chicken marinated leisurely in a host of spices along with cashews, chironji and fried onions. It is slow-cooked in a 'dum style'.
About Hyderabadi Baingan: Straight from the royal kitchens of Hyderabad comes an authentic brinjal curry. Small whole brinjals are doused in a nutty gravy made with peanuts, tangy tamarind and sesame seeds.
'Khatti' translates to 'sour'. So it goes without saying that this Hyderabadi khatti dal is a sour, tangy thick curry made with Masoor dal or Toor dal.
We have an easy recipe of Hyderabadi chicken korma recipe for you that you can try at your own home and enjoy the authentic flavours that this dish boasts of.
The much loved Hyderabadi Biryani has failed to secure a geographical indication (GI) tag. This comes as a shocker to all Hyderabadi Biryani fans who swear by its authenticity.
Legend has it that Hyderabadi cuisine is an amalgamation of Mughal, Turkish and Arabic cooking style, along with the influences of Telugu and Marathwada food style.
Hyderabadi dum ka murgh is an interesting recipe that is cooked entirely in 'dum style'- a process of slow-cooking.
Bagara egg curry is basically an egg-y version of popular bagara baingan of Hyderabadi cuisine.
Hyderabadis don't just love their biryani, they are biryani snobs with a strong opinion on the perfect biryani. There's more than just one type of Hyderabadi biryani.
Shikampuri kebab is one of the most popular dishes of Hyderabad. We found a recipe that will help you make the authentic kebabs of Hyderabad at home, in less than an hour.
While exploring the Hyderabadi cuisine in depth, we came across this bagara khana recipe that left a strong impression on our palate.
Burani raita tastes amazing with a plate of spicy biryani, but giver its neutral taste, it can go with any other Indian meal. Check out the easy recipe inside.