How to Make Gahat Ka Shorba
1.1. Heat oil add cumin, coriander seed, chopped ginger garlic, and onion sauté it
2.2. Then add asafoetida, when it starts releasing flavor add roughly chopped tomato
3.and coriander root
4.3. Saute it and add water and gahat, cook it on a slow flame till it is mushy
5.4. Strain it and adjust seasoning, serve hot.