Gahat Ka Shorba Recipe

 
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Gahat Ka Shorba
  • Chef: Amit Dash
  • Recipe Servings: 8
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Gahat is a very healthy lentil which is known to help in removing kidney stones. Use it to make this delicious soup with local mustard, coriander and spices.

Ingredients of Gahat Ka Shorba

  • 400 gms gahat (horsegram)
  • 3 gms jakhiya (local mustard of Uttarakhand)
  • 1 gm asafoetida
  • 15 gms coriander root
  • 1 gm cumin
  • 25 gms onion
  • 2 gms coriander seed
  • 5 gms garlic
  • 5 gms ginger
  • 2 gms salt
  • 1 gm peppercorn

How to Make Gahat Ka Shorba

1.1. Heat oil add cumin, coriander seed, chopped ginger garlic, and onion sauté it
2.2. Then add asafoetida, when it starts releasing flavor add roughly chopped tomato
3.and coriander root
4.3. Saute it and add water and gahat, cook it on a slow flame till it is mushy
5.4. Strain it and adjust seasoning, serve hot.
Key Ingredients:

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