Peel and grate the carrots.
Simmer in milk with the cardamom until liquid evaporates.
Heat ghee in a heavy pan and add the carrot mixture.
Cook over a gentle flame for 10-15 minutes.
Stir in sugar and continue cooking until the halwa turns deep reddish color.
Stir in dried fruit and serve.
Key Ingredients: carrot, green cardamom, clarified butter, almonds, dates, sugar, raisins, milk