Gajar Ka Halwa with Coffee Gulab Jamun Recipe

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Cook Time
Ingredients
Method

How to make Gajar Ka Halwa with Coffee Gulab Jamun

Gajar Ka Halwa with Coffee Gulab Jamun

Total Cook Time 45 mins
Prep Time 15 mins
Cook Time 30 mins
Recipe Servings2
Medium

Ingredients of Gajar Ka Halwa with Coffee Gulab Jamun

For Gajar ka Halwa (3-4 servings):
1/2 Kg Carrots/Gajar
2 Cups Full Fat Milk
1/2 Cup Sugar
3-4 Elaichi (skinned and powdered)
2 Tbsp Ghee
1/2 Cup Khoya (optional)
Handful Mixed nuts (pista, cashew and almonds)
For Coffee Gulab Jamuns (15 servings):
1 1/2 Cup Milk powder
1 1/2 Tbsp Maida
1 Cup Khoya
To deep fry Ghee
2 Cups Sugar (for sugar syrup)
Few Saffron
2 tsp Coffee powder
4 tsp Honey

How to Make Gajar Ka Halwa with Coffee Gulab Jamun

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Dry roast nuts on a low heat until crunchy. Set aside to cool and chop them.

Bring milk to a boil in a heavy bottom pot or deep pan. Add grated carrots and begin to stir.

Cook until the milk has completely evaporated. Then add khoya in it.

Add sugar and stir. Sugar would release lot of moisture. Cook until half the moisture evaporates.

Add ghee and stir well. Continue to cook until the moisture evaporates and the halwa thickens.

If you like you can add grated khoya at this moment. Stir and cook for just 2 to 3 minutes.

Garnish with nuts. Serve Warm or chilled.

Key Ingredients: Carrots/Gajar, Full Fat Milk, Sugar, Elaichi (skinned and powdered), Ghee, Khoya (optional), Mixed nuts (pista, cashew and almonds), Milk powder, Maida, Khoya, Ghee, Sugar (for sugar syrup), Saffron, Coffee powder, Honey

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