Gajar Ka Halwa with Coffee Gulab Jamun Recipe

 
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Gajar Ka Halwa with Coffee Gulab Jamun
How to make Gajar Ka Halwa with Coffee Gulab Jamun
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Gajar Ka Halwa with Coffee Gulab Jamun

Ingredients of Gajar Ka Halwa with Coffee Gulab Jamun

  • For Gajar ka Halwa (3-4 servings):
  • 1/2 Kg Carrots/Gajar
  • 2 Cups Full Fat Milk
  • 1/2 Cup Sugar
  • 3-4 Elaichi (skinned and powdered)
  • 2 Tbsp Ghee
  • 1/2 Cup Khoya (optional)
  • Handful Mixed nuts (pista, cashew and almonds)
  • For Coffee Gulab Jamuns (15 servings):
  • 1 1/2 Cup Milk powder
  • 1 1/2 Tbsp Maida
  • 1 Cup Khoya
  • To deep fry Ghee
  • 2 Cups Sugar (for sugar syrup)
  • Few Saffron
  • 2 tsp Coffee powder
  • 4 tsp Honey

How to Make Gajar Ka Halwa with Coffee Gulab Jamun

  • 1.Dry roast nuts on a low heat until crunchy. Set aside to cool and chop them.
  • 2.Bring milk to a boil in a heavy bottom pot or deep pan. Add grated carrots and begin to stir.
  • 3.Cook until the milk has completely evaporated. Then add khoya in it.
  • 4.Add sugar and stir. Sugar would release lot of moisture. Cook until half the moisture evaporates.
  • 5.Add ghee and stir well. Continue to cook until the moisture evaporates and the halwa thickens.
  • 6.If you like you can add grated khoya at this moment. Stir and cook for just 2 to 3 minutes.
  • 7.Garnish with nuts. Serve Warm or chilled.
Key Ingredients: Carrots/Gajar, Full Fat Milk, Sugar, Elaichi (skinned and powdered), Ghee, Khoya (optional), Mixed nuts (pista, cashew and almonds), Milk powder, Maida, Khoya, Ghee, Sugar (for sugar syrup), Saffron, Coffee powder, Honey

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