Gajar Ka Halwa with Coffee Gulab Jamun Recipe
How to make Gajar Ka Halwa with Coffee Gulab Jamun
Gajar Ka Halwa with Coffee Gulab Jamun
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings2
Ingredients of Gajar Ka Halwa with Coffee Gulab Jamun
- For Gajar ka Halwa (3-4 servings):
- 1/2 kg Carrots/Gajar
- 2 cups Full Fat Milk
- 1/2 cup Sugar
- 3-4 Elaichi (skinned and powdered)
- 2 tbsp Ghee
- 1/2 cup Khoya (optional)
- Handful Mixed nuts (pista, cashew and almonds)
- For Coffee Gulab Jamuns (15 servings):
- 1 1/2 cup Milk powder
- 1 1/2 tbsp Maida
- 1 cup Khoya
- To deep fry Ghee
- 2 cups Sugar (for sugar syrup)
- Few Saffron
- 2 tsp Coffee powder
- 4 tsp Honey
How to Make Gajar Ka Halwa with Coffee Gulab JamunHideShow Media
Dry roast nuts on a low heat until crunchy. Set aside to cool and chop them.
Bring milk to a boil in a heavy bottom pot or deep pan. Add grated carrots and begin to stir.
Cook until the milk has completely evaporated. Then add khoya in it.
Add sugar and stir. Sugar would release lot of moisture. Cook until half the moisture evaporates.
Add ghee and stir well. Continue to cook until the moisture evaporates and the halwa thickens.
If you like you can add grated khoya at this moment. Stir and cook for just 2 to 3 minutes.
Garnish with nuts. Serve Warm or chilled.