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Goan Crab Curry


Goan Crab Curry

Goan Crab Curry



Recipe Servings


Recipe Cook Time


Crabs cooked Goan style with coconut cream and goan chilli bombs.


  • 4-5 Crabs

    8 Kashmiri chilies

    1 Tbsp Guntur chili paste
    6-7 Goan chili bombs

    1 cup Grated coconut

    15 Garlic cloves


    12 Cloves

    1 Tbsp Coriander seeds

    1 Tbsp Cumin seeds

    1 Tbsp Cinnamon

    10-12 Black pepper corns

    1 tsp Turmeric powder

    Salt to taste

    1 Tbsp Oil

    1/2 cup Water

    3 Tbsp Toddy Vinegar

    2 Onions, julienne
    3 Tbsp Tamarind extracts

    2 Tbsp Jaggery

    1 tsp Lime juice

    2 Tbsp Coconut cream


For Dry Roasting

In a pan add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black pepper corns, turmeric powder

Now for grinding, first transfer the kashmiri chilies in pestle and motor as chilies are the toughest to break down

Add salt to chilies and grind them

When chilies break down add rest of the dry masala

To this masala add oil, water and vinegar and grind the mixture well

For Curry

In a Castrol heat oil and add onions

Now add masala paste to onions and stir it well

After stirring it add 3 tbsp tamarind extract while balancing it with putting jaggery

Add the crab and a pinch of salt

Now add water and cover it

For tempering

In a tadka pan add oil and Guntur chili paste

Add the tempering to the crab

Then add 5 tsp of tamarind extract jaggery and lime juice

Again cover it and let it simmer

After a while take out the crabs and add a spoon of coconut cream in curry

Again add crabs and little lime juice

Serve hot

Key Ingredients: Crab, Ginger, black Pepper, Vinegar, Jaggery, Kashmiri mirch, desiccated coconut, Garlic, Cloves, Coriander seeds, Cumin seeds, Cinnamon, Turmeric, Salt, vegetable oil, Onion, Tamarind, Coconut, lemon juice