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Crab Soup Recipe

Crab Soup

Rich, creamy and elegant. This soup combines the beautiful flavours of onion, pepper and parsley with pearl white crab meat.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Crab Soup

  • 1/2 cup butter
  • 1/4 cup all-purpose flour
  • 4 cups milk
  • 2 Tbsp finely chopped onions
  • 2 Tbsp chicken base or bouillon granules
  • 1/8 Tbsp pepper
  • 2 Tbsp chopped flat-leaf parsley
  • 1 pound crabmeat

How to Make Crab Soup

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1.
Melt butter and whisk in flour.
2.
Cook for 3 minutes then stir in milk, chopped onion, chicken base, pepper, and chopped parsley.
3.
Reduce the heat and cook until thick.
4.
Stir in crab meat, heat and serve.
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