Crab Soup Recipe
Rich, creamy and elegant. This soup combines the beautiful flavours of onion, pepper and parsley with pearl white crab meat.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
Ingredients of Crab Soup
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 2 Tbsp finely chopped onions
- 2 Tbsp chicken base or bouillon granules
- 1/8 Tbsp pepper
- 2 Tbsp chopped flat-leaf parsley
- 1 pound crabmeat
How to Make Crab SoupHideShow Media
Melt butter and whisk in flour.
Cook for 3 minutes then stir in milk, chopped onion, chicken base, pepper, and chopped parsley.
Reduce the heat and cook until thick.
Stir in crab meat, heat and serve.