Boil the water with salt. Add spinach and green peas into it .
Strain them and keep them in cold water for sometime.
Dry roast cumin and coriander seeds together in a pan. Pound them in a mortar and pestle.
In a blender add boiled potatoes, salt, dry roasted spice, fresh ginger, garlic, fresh coriander, parsley, green chilly, lime, turmeric powder, chaat masala, blanched spinach and green peas and little refined oil. Blend them together .
Put them in a bowl. Add salt, corn flour, bread crumbs, lime juice. Mix them well.
Make round patties of it.
Fry the kebabs in a little refined oil.
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Key Ingredients: cumin seeds, coriander seeds, potatoes, salt, ginger, garlic, coriander leaves, parsley, green chillies, lemon, turmeric, spinach, green peas, cornflour, breadcrumbs, vegetable oil