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Hazelnut Asian Lettuce Wrap


Hazelnut Asian Lettuce Wrap

Hazelnut Asian Lettuce Wrap



Recipe Servings


Recipe Cook Time


Chicken cooked in zesty sauce with hazelnuts, coleslaw and wrapped up in romaine leaves.


  • 1 Tbsp vegetable oil

    750 gm chicken - minced

    2 tsp garlic - fresh, minced

    1/3 cup orange juice

    1/3 cup hoisen sauce

    1/2 Tbsp soy sauce

    1 Tbsp ginger - fresh, minced

    1 Tbsp rice wine or white vinegar

    1 cup hazelnuts - toasted

    4 cups coleslaw mix - cabbage and carrot blend

    1/2 cup green onions - sliced

    1/4 cup cilantro leaves - packed

    2 romaine leaves - trimmed


Heat oil in large frying pan over medium high heat.

Add chicken and garlic and saute for 8 to 10 minutes until cooked. Drain and set aside.

Mix orange juice, hoisen sauce, soy sauce, ginger, vinegar and 1/3 cup of hazelnuts in a blender to form a puree.

Pour sauce over chicken and add coleslaw, green onions, cilantro and remaining hazelnuts.

Mix until blended. Spoon on romaine leaves and serve.

Key Ingredients: chicken, vegetable oil, garlic, orange, hoisin sauce, soya sauce, ginger, hazelnut, white wine vinegar, coriander leaves, cabbage, carrot, onion