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Hazelnut Asian Lettuce Wrap Recipe

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Hazelnut Asian Lettuce Wrap
  • Chef:
  • Recipe Servings: 2
  • Cook Time:

Chicken cooked in zesty sauce with hazelnuts, coleslaw and wrapped up in romaine leaves.

Ingredients of Hazelnut Asian Lettuce Wrap

  • 1 Tbsp vegetable oil
  • 750 gm chicken - minced
  • 2 tsp garlic - fresh, minced
  • 1/3 cup orange juice
  • 1/3 cup hoisen sauce
  • 1/2 Tbsp soy sauce
  • 1 Tbsp ginger - fresh, minced
  • 1 Tbsp rice wine or white vinegar
  • 1 cup hazelnuts - toasted
  • 4 cups coleslaw mix - cabbage and carrot blend
  • 1/2 cup green onions - sliced
  • 1/4 cup cilantro leaves - packed
  • 2 romaine leaves - trimmed

How to Make Hazelnut Asian Lettuce Wrap

  1. Heat oil in large frying pan over medium high heat.
  2. Add chicken and garlic and saute for 8 to 10 minutes until cooked. Drain and set aside.
  3. Mix orange juice, hoisen sauce, soy sauce, ginger, vinegar and 1/3 cup of hazelnuts in a blender to form a puree.
  4. Pour sauce over chicken and add coleslaw, green onions, cilantro and remaining hazelnuts.
  5. Mix until blended. Spoon on romaine leaves and serve.

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