Heat oil in large frying pan over medium high heat.Key Ingredients: chicken
Add chicken and garlic and saute for 8 to 10 minutes until cooked. Drain and set aside.
Mix orange juice, hoisen sauce, soy sauce, ginger, vinegar and 1/3 cup of hazelnuts in a blender to form a puree.
Pour sauce over chicken and add coleslaw, green onions, cilantro and remaining hazelnuts.
Mix until blended. Spoon on romaine leaves and serve.
, vegetable oil
, hoisin sauce
, soya sauce
, white wine vinegar
, coriander leaves