Honey Chilli Potatoes Recipe

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Honey Chilli Potatoes
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  • Recipe Servings: 4
    Prep Time:
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The great taste of honey chilli potatoes brought home in a few easy steps. Try this recipe and you'll never head to those street stalls again!

Ingredients of Honey Chilli Potatoes

  • For the potatoes:
  • 2 potatoes, peeled and sliced
  • 3-4 Tbsp cornflour or maida
  • Salt to taste
  • 1 tsp red chilli powder
  • Oil, for deep frying
  • For the base:
  • 1 tsp oil
  • 2 spring onions (with stalk), sliced
  • 1 Tbsp garlic paste
  • 1 capsicum, sliced
  • 2 Tbsp honey
  • Salt, to taste
  • 1/4 tsp soya sauce
  • 3 tsp white sesame seeds
  • 2 tsp chilli sauce

How to Make Honey Chilli Potatoes

  1. For the potatoes:
  2. In a bowl, add cornflour or maida, salt and red chilli powder.
  3. Add the sliced potatoes and mix well until the potatoes are coated.
  4. Heat oil in a wok and deep fry the potatoes until golden. Keep aside.
  5. For the Base:
  6. In a wok, add oil, garlic paste and spring onions. Saute on high heat for 1 minute.
  7. Add capsicum, honey, salt, soya sauce, chilli sauce. Saute for 2-3 minutes.
  8. Add the deep-fried potatoes and sesame seeds. Mix well and serve hot.
Nutritional Information
Calories 191.1 Kcal
  • 26.8gCarbs
  • 8.5gFats
  • N/A Cholesterol
  • 1.7gProtein
  • N/AFiber
Calcium: 45.7 mgSodium: 997.1 mgPotassium: 139.8 mg