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Honey Chilli Potatoes


Honey Chilli Potatoes

Honey Chilli Potatoes



Recipe Servings


Recipe Cook Time


The great taste of honey chilli potatoes brought home in a few easy steps. Try this recipe and you'll never head to those street stalls again!


  • For the potatoes:

    2 potatoes, peeled and sliced

    3-4 Tbsp cornflour or maida

    Salt to taste

    1 tsp red chilli powder

    Oil, for deep frying

    For the base:

    1 tsp oil

    2 spring onions (with stalk), sliced

    1 Tbsp garlic paste

    1 capsicum, sliced

    2 Tbsp honey

    Salt, to taste

    1/4 tsp soya sauce

    3 tsp white sesame seeds

    2 tsp chilli sauce


For the potatoes:

1. In a bowl, add cornflour or maida, salt and red chilli powder.

2. Add the sliced potatoes and mix well until the potatoes are coated.

3. Heat oil in a wok and deep fry the potatoes until golden. Keep aside.

For the Base:

1. In a wok, add oil, garlic paste and spring onions. Saute on high heat for 1 minute.

2. Add capsicum, honey, salt, soya sauce, chilli sauce. Saute for 2-3 minutes.

3. Add the deep-fried potatoes and sesame seeds. Mix well and serve hot.

Key Ingredients: Potatoes, cornflour, salt, red chilli, vegetable oil, spring onion, capsicum, garlic, honey, sesame seeds, soya sauce