For the potatoes:
In a bowl add cornflour or maida, salt and red chilli powder.
Add the sliced potatoes. Mix well till potatoes are coated.
Deep fry till golden.
For the base:
In a wok add oil, garlic paste, spring onions. Saute on high heat for 1 minute.
Add capsicum, honey, salt, soya sauce, chilli sauce. Saute.
Add deep fried potatoes and sesame seeds. Mix.
Key Ingredients: Potatoes, cornflour, salt, red chilli, vegetable oil, spring onion, capsicum, garlic, honey, sesame seeds, soya sauce