Baked Potato Wedges Recipe

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Baked Potato Wedges
  • Chef: Aditya Bal
  • Prep Time:
  • Cook Time:
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  • Difficulty Level: Easy

A quick and easy serving of crisp potato wedges baked with olive oil, cumin, jalapenos and cheese.

Ingredients of Baked Potato Wedges

  • 2 par-boiled potatoes
  • 2 Tbsp olive oil
  • 1 tsp cumin
  • 1/2 tsp chili flakes
  • 1 jalapeno, chopped
  • Grated cheese
  • Handful chopped spring onion

How to Make Baked Potato Wedges

  • 1.1. Pre-heat the cooking pan and drizzle with olive oil.
  • 2.2. Cut 2 par-boiled potatoes with the skin into wedges and drop into the pan. Add cumin, chili flakes & salt and pepper and cook the wedges till they are crusty and crispy.
  • 3.3. Add a chopped jalapeno into the pan, sprinkle some grated cheese and spring onions & spray with olive oil.
  • 4.4. Put the pan into the oven for 8-10 minutes at 180 degree.