Extract the apple juice along with the ginger.Key Ingredients: Apples
Put the juice, dalchini, salt and black pepper in a pan and bring to a boil.
Simmer for 2-3 minutes to infuse the flavors.
Divide the pudina and julienne ginger into four cups, and strain the hot liquid over it.
Add a few drops of lemon juice and serve.
, Black Pepper
, Lemon Juice
, Mint Leaves