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Hot Apple Punch

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Hot Apple Punch
  • Cook Time:
  • A light and warm apple flavored drink to slurp on a chilly day.


  • 4 (500 gm) apples, medium
    1 Tbsp ginger, coarsely chopped
  • 1/b tsp dal chini (cinnamon), broken
  • 1/2 tsp salt or to taste
  • 1/4 tsp pissi kali mirch (black pepper)
  • Lemon juice to taste
  • 2 Tbsp pudina (mint) leaves
  • Ginger, julienned to taste (optional)


  1. Extract the apple juice along with the ginger.
  2. Put the juice, dalchini, salt and black pepper in a pan and bring to a boil.
  3. Simmer for 2-3 minutes to infuse the flavors.
  4. Divide the pudina and julienne ginger into four cups, and strain the hot liquid over it.
  5. Add a few drops of lemon juice and serve.