Extract the apple juice along with the ginger.
Put the juice, dalchini, salt and black pepper in a pan and bring to a boil.
Simmer for 2-3 minutes to infuse the flavors.
Divide the pudina and julienne ginger into four cups, and strain the hot liquid over it.
Add a few drops of lemon juice and serve.
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Key Ingredients: Apples, Ginger, Cinnamon, Salt, Black Pepper, Lemon Juice, Mint Leaves