After the rush of the festive season, slow down just enough to make room for new habits, new plans, and new places to try. As 2026 begins, discover a fresh crop of restaurants across the city, perfectly timed for this quieter, more intentional moment. These new spots aren't about rushing in and out: they're about settling in, catching up, and letting meals stretch a little longer. Whether it's a bar meant for easy evenings or a restaurant built around comfort and conversation, the focus is on atmosphere as much as what's on the plate. Together, these openings set the tone for the year ahead, inviting diners to start the new year by eating out thoughtfully, discovering new favourites, and enjoying the simple pleasure of good food and good company.
New Mumbai Restaurants To Visit In 2026
1. Ummrao Saaj, Andheri
Ummrao Saaj is a new restaurant offering a contemporary reimagining of Awadhi cuisine at Courtyard by Marriott Mumbai International Airport. It is anchored in a philosophy of honouring tradition without being confined by it. The ambience mirrors this ethos through a layered design journey that transitions from enclosed, heritage-inspired elements to freer, more expressive spaces, symbolising evolution without erasure. The menu draws from Awadhi culinary techniques such as slow cooking and gentle spice layering, which are presented with contemporary plating and flavour balance. The cocktail programme is guided by Indian classical music, translating moods and raags into spirit-forward creations using Indian ingredients.
Ummrao Saaj Address: Courtyard by Marriott Mumbai International Airport, Andheri - Kurla Road, opposite Carnival Cinemas, Hanuman Nagar, Andheri East, Mumbai.
2. Soraia, Mahalaxmi
Photo Credit: Soraia
Set within the Mahalaxmi Racecourse, Soraia is envisioned as a destination restaurant that feels immersive yet unforced, combining European garden aesthetics with soulful Indian elements. Founded by Afsana Verma, Amit Verma, and Dhaval Udeshi, the restaurant has been designed by Gauri Khan as a layered sanctuary where indoor and outdoor spaces merge seamlessly. The kitchen is led by Chef Hitesh Shanbhag, whose approach bridges Indian and European influences through an ingredient-driven lens. The menu follows a seasonal, nature-inspired structure, allowing flavours to move fluidly across geographies. At the bar, Beverage Director Fay Barretto introduces Mumbai's first omakase-style cocktail experience, where drinks are shaped by regional Indian landscapes and storytelling, with an added emphasis on social impact through women-led community initiatives.
Soraia Address: Racecourse, Royal Western India Turf Club, Mahalakshmi, Mumbai.
3. Samaa, Vile Parle
Samaa at Fairmont Mumbai is an open-air, poolside restaurant inspired by Mediterranean coastal living. It embraces the romance of sunset dining under the open sky, with warm lighting, water reflections, and a relaxed yet polished atmosphere. The food emphasises Mediterranean and Middle Eastern flavours, approached with a balance of light, al fresco offerings and heartier evening preparations that suit long, lingering meals. The menu style focuses on freshness, craftsmanship, and familiarity rather than theatrics. Samaa aims to be a calm counterpoint to the city's pace: a place where setting, service, and cuisine work together to create a sense of escapism without excess.
Samaa Address: Fairmont Mumbai, T2, C 06, Airport Road, Vile Parle East, Mumbai.
4. Rasmanthan, Andheri
Rasmanthan brings a premium, pure-vegetarian thali experience to Andheri West, rooted in the culinary traditions of Gujarat and Rajasthan. Founded by hospitality professionals Jino Joseph and Gee Varghese, the restaurant celebrates the idea of abundance, warmth, and shared dining through a thoughtfully curated unlimited thali format. The concept draws from Indian hospitality traditions while presenting them in a refined, contemporary setting. The kitchen is led by an experienced team of Rajasthani chefs who follow generational recipes and daily-changing menus shaped by seasonality and festivity. Meals are served on traditional kansa thalis, reinforcing the restaurant's emphasis on heritage and mindful dining. The interiors echo this philosophy through rich colours, soft lighting, and understated detailing that elevate the experience without overpowering it.
Rasmanthan Address: 1st Floor, Ambica Acropolis Building, Veera Desai Industrial Estate, Andheri West, Mumbai.
5. Fielia, Mahalaxmi
Photo Credit: Fielia
Fielia is a new invite-only cocktail bar located on the Mahalaxmi Racecourse, offering a concept-driven experience unlike anything else in the city. Created by Afsana Verma, Amit Verma, and Dhaval Udeshi, and designed by Gauri Khan, the space reimagines a historic structure into a dramatic, theatre-like environment. With mezzanine balconies, double-height ceilings, and a bar positioned as the visual focal point, Fielia unfolds as a "Cocktail Cinema," where atmosphere and narrative are as important as the drinks themselves. The beverage programme is led by Beverage Director Fay Barretto and revolves around evolving themes, beginning with a narrative exploring indulgence, mythology, and scandal through sensory storytelling. Cocktails are designed to be experienced rather than simply consumed, supported by theatrical service and character-driven bartending. The food offerings, curated by Chef Hitesh Shanbhag, complement this approach with an aperitivo-style menu intended for grazing and sharing.
Fielia Address: Keshavrao Khadye Marg, Royal Western India Turf Club, Mahalakshmi, Mumbai.
6. 8ish, Nariman Point
8ish at Nariman Point is a relaxed, mood-driven cocktail bar that marks a new chapter for Rachel Goenka, Founder and CEO of Founder & CEO of The Chocolate Spoon Company. Conceived as a counterpoint to Mumbai's fast-paced schedules, the bar is meant to be a place designed for unhurried evenings, casual drop-ins, and lingering conversations. The interiors strike a balance between polish and ease, with warm textures, subdued lighting, and a strong central bar that anchors the room. The bar programme is led by Jishnu A.J., whose ingredient-first approach draws from foraged, regional, and globally sourced elements preserved through traditional and modern techniques. The cocktail menu is structured around mood and emotion, celebrating indigenous knowledge with contemporary methods to create drinks that feel expressive yet approachable. Food follows a similar philosophy, focusing on comfort-led plates designed for sharing, with influences spanning European, Indian, and Mediterranean traditions.
8ish Address: Ground Floor, Express Towers, Plot A, Ramnath Goenka Marg, next to HDFC Bank, Nariman Point, Mumbai.
7. Houdini, Lower Parel
Photo Credit: Houdini
Houdini in Lower Parel is a theatrically styled restaurant and cocktail bar inspired by the life and legacy of legendary illusionist Harry Houdini. Founded by Sasha Tasgaonkar, the concept is envisioned as an accessible yet immersive escape: a "third place" between work and home. Interiors lean into drama and nostalgia, with bold colours, illusion-inspired details, and layered spaces that encourage exploration, from intimate corners to statement communal zones. The kitchen is led by Chef Krishna Khetle, whose cuisine-agnostic menu focuses on indulgent, familiar flavours reworked with creativity and regional influences. At the bar, India's pioneering mixologist Shatbhi Basu curates a cocktail programme rooted in theatrical presentation and bold flavour play, designed to surprise without intimidation. Beyond food and drink, Houdini extends into live entertainment, DJs, and interactive performances.
Houdini Address: Mathuradas Mill Compound, Plot 126, NM Joshi Marg, Lower Parel, Mumbai.
8. Oju, Colaba
Oju made its Mumbai debut in Colaba as a high-energy, cocktail-forward Japanese dining destination, opening above Neuma (within a restored heritage bungalow on Mandlik Road). Conceptualised by Neuma (co-owned by Karan Johar along with Truepalate Hospitality founders Ankit Tayal, Anshul Goel, and Vartik Tihara), the restaurant spotlights refined Japanese craft with a global, contemporary sensibility. Interiors by Aayushi Malik transition from an intimate indoor bar to a lush outdoor setting, creating a natural flow for long dinners and late nights. The culinary programme is helmed by Chef Mahmoud Mohamed Awadalla Gaber, alongside Chef Nitin Bhardwaj, bringing together precision-driven Japanese techniques and extensive global experience. The menu emphasises in-house processes, depth of flavour, and technical discipline across cold plates, grills, and rice-based preparations. The bar is led by Mukesh, whose cocktail programme centres on Japanese highballs, inventive signatures, and a strong zero-proof offering.
Oju Mumbai Address: 1st Floor, Garden Chalet 4/6, Mandlik Road, near Regal Cinema, Apollo Bandar, Colaba, Mumbai.
9. The Penang Table, Bandra
Photo Credit: The Penang Table
The Penang Table in Bandra West is a premium-casual restaurant dedicated to Malaysian cuisine, bringing a relatively underrepresented culinary tradition to Mumbai's dining map. The restaurant is led by Kishore DF, along with Parth Purandare as co-founder. The concept celebrates Malaysia's multicultural food heritage, shaped by Malay, Chinese, Indian, indigenous, and colonial influences. The kitchen is helmed by Chef Mitesh Rangras, whose menu approach focuses on balance, layered flavours, and storytelling rooted in memory and tradition. Complementing the food is a cocktail programme by Pranav Modi, designed to echo Malaysian flavour profiles without overpowering the dining experience. The spacious interiors lean towards a relaxed bistro aesthetic, with natural light, hand-painted tiles, greenery, and bamboo accents creating an earthy daytime feel, while warmer tones and mural artwork enhance the depth of evening meals.
The Penang Table Address: 1st Floor, VN Sphere Mall, Linking Road, Bandra West, Mumbai.
10. Kaspers, Bandra
Photo Credit: Kaspers
Kaspers in Bandra West is a neighbourhood bistro from restaurateur duo Jay Yousuf and Gauri Devidayal of Food Matters Group, adding a more intimate, everyday expression to their portfolio of well-known dining destinations. Tucked just off Hill Road, the 1,000-square-foot space is envisioned as an approachable yet worldly bistro: one that celebrates the rhythm of European dining while maintaining the familiarity of a local hangout. The concept and menu are the work of Chef Will Aghajanian, drawing from his global culinary journey while keeping the focus on comfort, simplicity, and repeat visits. The interiors feel layered and characterful, with rich colours, mosaic flooring, and a zinc-topped bar creating a setting that is equal parts relaxed and refined. Artistic elements play a key role in shaping the mood, with hand-painted frescoes by American artist Kacper Abolik lending the space a whimsical, personal touch. The food philosophy centres on classic bistro sensibilities interpreted through seasonal ingredients, while the drinks programme leans on timeless cocktails with subtle house twists, supported by a well-rounded wine list.
Kaspers Address: Classic Corner, 7/8, St. Andrews Road, Bandra West, Mumbai.
11. Siciliana, Lower Parel
Siciliana, located in Lower Parel at Palladium Mall's Gourmet Village, is a relaxed yet immersive tribute to the spirit of Southern Italy. It is a venture of Speciality Restaurants Limited, helmed by Anjan Chatterjee. The restaurant is designed around the idea of convivial, unhurried dining where conversation and shared moments take precedence. The sunlit interiors evoke the feel of a Mediterranean piazza, blending terracotta tones, Sicilian tile motifs, and contemporary elegance to create a space that feels welcoming and gently escapist. The culinary direction is guided by Sabyasachi Gorai (Chef Saby), whose approach focuses on traditional Italian techniques, high-quality ingredients, and plates designed for sharing and lingering over. The menu draws from Sicily's coastal and rustic culinary traditions, emphasising simplicity, generosity, and natural flavours, while the drinks programme complements this with Italian-inspired cocktails and a thoughtfully curated wine list.
Siciliana Address: Third Floor, Gourmet Village, Phoenix Palladium, Unit No, T-30, Senapati Bapat Marg, Lower Parel, Mumbai.
12. Dakshin Legacy, BKC
Photo Credit: Dakshin Legacy
Dakshin Legacy is an expansive new restaurant devoted entirely to the coastal cuisines of South India. The vision is led by founder Harshita Shetty, a Les Roches-trained second-generation hotelier. The culinary programme is helmed by Chef Nagesh Poojari, whose approach is grounded in ancestral techniques, slow cooking, and region-specific sourcing, allowing flavours to develop naturally without shortcuts or fusion. Complementing the food is a coastal-inspired cocktail programme led by Dharmender Prajapati, translating South Indian ingredients into contemporary, flavour-driven drinks. Designed by Harshita Shetty herself, the 4,800-square-foot space draws from the warmth of coastal homes, blending natural materials, traditional motifs, and a calming palette that transitions effortlessly from lunch to evening dining.
Dakshin Legacy Address: Ground Floor, Pinnacle Corporate Park, Near Trade Centre BKC, Kolivery Village, MMRDA Area, Kalina, Bandra East, Mumbai.
13. EL - The Portal to Elsewhere, Andheri
EL - The Portal to Elsewhere at JW Marriott Mumbai Sahar is an immersive rooftop destination designed to blur the line between place and experience. EL unfolds as a journey: from a symbolic ascent to a series of interconnected spaces that shift in mood from intimate to expansive. The venue spans three distinct zones, including an indoor bar, a champagne-focused lounge, and an open-sky dining area, all brought together through curated lighting, music, and contemporary design that evolves through the evening. The culinary offerings derive inspiration from Japan, South America, and the Mediterranean, while remaining refined and shareable. Complementing this is a carefully structured cocktail programme that explores different flavour profiles, from light and aromatic to bold and spirit-forward, designed to elevate the rooftop experience without excess.
EL - The Portal to Elsewhere Address: JW Marriott Mumbai Sahar, IA Project Road, Near Chhatrapati Shivaji International Airport, Andheri, Mumbai.
14. Kona Kona, Andheri East
Kona Kona expands its presence in Mumbai with a second outpost in Marol, Andheri East, bringing its nostalgia-led neighbourhood bar concept to a new part of the city. Founded by actor Mona Singh, the new space carries forward the same easygoing spirit as the original: familiar, relaxed, and intentionally unpolished. Spanning about 2,000 square feet and seating close to 100 guests, the bar is designed to blend seamlessly into daily life, encouraging repeat visits rather than grand occasions. The food menu focuses on comfort-first cooking. There's no attempt to chase trends; instead, the emphasis is on food that feels dependable and satisfying. As the day moves into night, the bar takes centre stage, with a cocktail programme that remains deliberately unchanged: flavour-driven, unfussy, and made for easy reorders.
Kona Kona Address: Gate No. 5, Marol Naka, Times Square, Unit No.1 & 2, D Wing, Andheri - Kurla Road, Mumbai.
15. The Pure Kitchen, Bandra
The Pure Kitchen opens in Bandra as a café and delivery-focused concept rooted in mindful, everyday nourishment. Founded by Aaliya Ahuja of Oleander Farms and Saltt, the brand is built on the belief that healthy eating should feel effortless rather than restrictive. Its philosophy centres on balance: choosing cleaner, more thoughtful ingredients without sacrificing flavour or enjoyment. Transparency is central to the experience, with clear nutritional information allowing guests to make informed choices with ease. The menu has a wide variety of options that cater to conscious eating habits while still feeling indulgent and satisfying. The Bandra space itself is envisioned as a cosy, welcoming nook for regular visits, complemented by a grab-and-go coffee window for quick pick-ups and takeaway moments.
The Pure Kitchen Address: 2RXH+RW3, HIG Colony, Nityanand Nagar, ONGC Colony, Bandra West, Mumbai.
16. Cantina, BKC
Photo Credit: Cantina
Cantina in BKC is a new all-day Italian-American restaurant and bar from Origin Restaurants, co-founded by Shaurya Malwa and Yagyarth Meiwal. Drawing inspiration from neighbourhood joints across New York, the concept celebrates abundance, bold flavours, and communal dining. In doing so, it offers a lively counterpoint to more traditional Italian formats in the city. The kitchen is led by Chef Anthony Burd, whose global experience shapes a menu designed for long lunches, late nights, and tables that like to share. The space reflects this energy through warm, earthy tones and layered materials that feel both animated and grounded, anchored by a buzzing bar and an always-active kitchen. The cocktail programme leans playful and ingredient-driven, balancing creative signatures with familiar classics that keep the bar approachable. Small, personal touches woven into the dining experience add to the sense of character and community.
Cantina Address: Unit 1-B, Godrej Bkc, Plot No C-68, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai.
17. Hearth, Churchgate
Hearth opens within the historic Eros Cinema building in Churchgate as a fire-led restaurant driven by instinct, memory, and restraint rather than trends. Co-founded and led by chefs Dhriti and Sabby as Culinary Directors, the restaurant is built around cooking with flame as a philosophy - not as spectacle, but as a quiet, shaping force. The cuisine resists easy categorisation, drawing from Indian sensibilities and the chefs' experiences across acclaimed international kitchens, resulting in food guided by feeling and precision rather than genre. The experience is deeply interactive, with chefs moving between kitchen and dining room to serve instinctual creations shaped by the day's ingredients and inspiration. The space preserves the Art Deco character of the building while incorporating warmth, wood, and fire-inspired elements. Thoughtful personal details (from handcrafted textiles to an open, unguarded atmosphere) reinforce Hearth's ethos of sincerity and care.
Hearth Address: First Floor, Eros Theatre Building, Maharshi Karve Road, Churchgate, Mumbai.
18. Steam Room, Bandra
Steam Room lands in Bandra as a no-nonsense Asian pit stop inspired by the hawker cultures of Southeast Asia and tuned into how the neighbourhood actually eats. Launched by Aditya Wanwari of Toast Ventures Pvt. Ltd., promoted by Chandni Mehrotra, the idea borrows from Singapore street stalls, Bangkok night markets, and Hong Kong snack counters, but filters it through a distinctly Bandra, Gen-Z-leaning lens. This isn't meant to be a destination you plan around - it's a place you stop at, eat well, and move on. The space leans into deliberate rough edges, with makeshift seating, reused materials, and the instantly recognisable red plastic stool acting as its calling card. Comfort isn't the point here; speed, energy, and ease are. The menu sticks to Asian comfort favourites like dumplings, noodles, and rice bowls, paired with a small dessert section and a DIY fridge of familiar Asian beverages.
Steam Room Address: Shop no.1, Union Park Rd Number 5, opposite Petite School, Union Park, Pali Hill, Mumbai.
19. Olive Cafe & Bar, BKC and Borivali
Photo Credit: Olive Cafe & Bar, BKC
Olive Cafe & Bar returns to Mumbai with two new addresses in Bandra Kurla Complex and Borivali, marking a fresh chapter for one of India's most influential restaurant brands. The new outlets present a lighter, cafe-forward expression of the famous Olive Group brand while staying rooted in its signature ethos of warmth, conversation, and relaxed dining. Conceived as everyday spaces rather than special-occasion destinations, both locations are designed to fit seamlessly into the rhythms of their neighbourhoods: from business lunches and after-work drinks to long, unhurried evenings. The food programme is led by Chef Jyotika Malik, alongside Christopher D'Souza, focusing on relaxed, globally influenced cafe dining. The beverage programme is helmed by mixologist Harish Chhimwal, offering cocktails, coffee, and zero-proof options that transition easily through the day. The spaces carry Olive's iconic Mediterranean palette - airy whites, soft blues, and natural textures - interpreted differently across BKC's calm urban oasis and Borivali's expansive open-air terrace.
Addresses:
Olive Cafe & Bar, BKC: 1, Ground Jet Airways-Godrej, G Block BKC, Bandra (East), Mumbai: 400051
Olive Cafe & Bar, Borivali: Unit No. R-10, 4th Floor of Sky City Mall, Devipada, Borivali (East), Mumbai - 400066
20. TAP Chembur
TAP expands its footprint in Mumbai with a new rooftop destination in Chembur, marking the brand's sixth outpost and over a decade of presence in the city's nightlife scene. Perched on the 18th floor, the space offers sweeping skyline views and a breezy, open-air setting designed for everything from after-work drinks to large celebrations. Spanning approximately 7,000 square feet, the rooftop allows guests to move easily between relaxed evenings and high-spirited nights. The menu stays true to TAP's crowd-pleasing identity, offering a wide-ranging selection that spans global bar favourites, comfort-driven mains, and familiar classics designed for easy ordering and sharing. The bar anchors the experience with a mix of playful signature cocktails, dependable classics, and a strong selection of beers and wines.
TAP Chembur Address: 2WX4+6X8, Ghatla, Chembur, Mumbai.