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Kishmish Korma

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Kishmish Korma

Kishmish Korma

Chef

:Waza Brothers

Recipe Servings

:4

Recipe Cook Time

:50 Minutes
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Lamb cooked with plums, raisins and saffron. A delectable dish that goes perfect with some crisp rotis or steamed rice.

Ingredients

  • 600 gm hind leg of lamb- cut into cubes

    10 green cardamoms

    6 cinnamon sticks

    3/4 cup pure ghee

    3 cloves

    4 cups water

    Salt to taste

    3 Tbsp garlic water

    1 Tbsp sugar

    2 Tbsp tamarind- boiled in 4 tbsp water, extract

    1/4 tsp saffron-ground and added to 1 tbsp warm water

    1 cups raisins- fried until plump

Method

Add the meat to boiling water and boil for a minute. Drain the water and keep aside.

In a shallow pan, add the blanched meat, green cardamoms, cinnamon sticks, pure ghee and cloves. Stir-fry for 2-3 minutes.

Pour in the water and salt. Bring the mixture to a boil and add the garlic water, sugar and tamarind extract.

Cook until the meat is tender and no water remains.

Add the saffron and raisins.

Mix well and heat through.

Key Ingredients: lamb meat, green cardamom, clarified butter, tamarind, cinnamon, cloves, salt, garlic, sugar, tarmarind, saffron, raisins


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