Shell the prawns, remove the tails if desired, de-vein and wash well. Cut the fish into cubes and wash well. Pat both dry with paper towels.
For the batter, take a bowl and mix the cayenne pepper powder, garam masala, carom seeds, salt (to taste), coriander leaves, ginger paste, garlic paste, red food coloring and lime juice together.
Add the seafood and coat well with the batter. Then coat each piece well in rice flour.
Heat oil on high heat in a pot. Then reduce the heat to medium and fry each piece of seafood for 3-4 minutes till golden and cooked.
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Key Ingredients: prawns, vegetable oil, fish, carom seeds, ginger, garlic, fish fillet, Rice flour, cayenne, garam masala, Salt, coriander leaves, lemon juice