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Recipe of Kundapura Koli Saaru

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Kundapura Koli Saaru
  • Chef:
  • Recipe Servings: 4
  • Cook Time:

Chicken curried with tomatoes and a spicy coconut paste


  • For the Kundapura paste
  • 6-7 cloves
  • 1 tsp pepper corn
  • 1 tsp cumin seeds
  • 4-5 cinnamon sticks
  • 2 tsp coriander whole
  • 4-5 red chillies
  • 1/2 grated coconut
  • 1 cup of water

    For the main preparation
  • 4 tbsp coconut oil
  • 1/2 tsp cumin seeds
  • 10-15 curry leaves
  • 4 tbsp chopped onions
  • 4 tbsp chopped tomatoes
  • 1/2 kg curry-cut chicken
  • 6 tbsp kundapura paste
  • 2 tsp salt
  • 1 cup of water

How to Make Kundapura Koli Saaru

  1. For the paste, add cloves, pepper corn, cumin seeds, cinnamon, coriander whole, red chillies and grated coconut to a pan and dry roast them. Put aside to cool. Now add water and grind  together. Kundapura paste is ready
  2. For the main preparation, heat coconut oil in pan. Add cumin seeds, curry leaves chopped onions and chopped tomatoes. Saute the onions till they turn light brown.
  3. Now add chicken, kundapura paste, salt and water and mix it well. Cover the pan and cook the preparation for 15 minutes. Kundapura koli saaru is ready to eat. Serve hot with rice

Meadow »» 6 months ago »»

Excellent recipe, dear Chef. Many thanks for sharing. Somehow, I am not fond of using Jeera seeds in my Kundapur pastes. I prefer to substitute it with fenugreek seeds about half the amount of Jeera seeds used in this recipe. I liked this recipe so much that I look forward to seeing many more such tasty recipes from you in the future. Have a great day.