Chicken Curry with Coconut Recipe

 
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Chicken Curry with Coconut
How to make Chicken Curry with Coconut
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A quick and flavorsome chicken curry enhanced with coconut, tamarind, coriander leaves, chillies, ginger and garlic.

Ingredients of Chicken Curry with Coconut

  • 1 kg chicken (broiler)-skinned and cut into 8 pieces
  • 1 cup coconut-fresh, grated
  • 1 Tbsp green, chilli-chopped fine
  • 1 Tbsp oil
  • 2 whole red chillies-broken into half
  • 2 tsp ginger-garlic paste
  • 1 tsp kashmiri chilli powder
  • 1 tsp turmeric powder
  • 2 tsp salt or to taste
  • 1 Tbsp tamarind thick pulp
  • 1 cup coconut milk-light or canned
  • Coriander leaves for garnish

How to Make Chicken Curry with Coconut

  • 1.Place the coconut in a dish and cook uncovered, at high heat for 3 minutes (or dry roast in a pan.
  • 2.Grind to a paste along with the green chillies.
  • 3.Put the oil and whole red chillies in a dish and cook covered at high heat for 1 minute.
  • 4.Add the ginger-garlic paste, mix well, and then add the chicken.
  • 5.Mix well to coat.
  • 6.Cook covered at high heat for 10 minutes, stirring once.
  • 7.Add the coconut paste, chilli powder, turmeric, salt and 1 cup hot water.
  • 8.Cover and cook for about 10 minutes, adjusting consistency if desired.
  • 9.Mix in the rest.
  • 10.Add tamarind and coconut milk, cook covered for 5 minutes.
  • 11.Serve immediately garnished with coriander leaves.
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