Recipe of Kurumba Passion
Cranberry , mango and pineapple juice combined with dark rum. Served in a tall glass with a slice of dragon fruit.
- 45ml dark rum
- 60ml cranberry juice
- 60ml mango juice
- 60ml pineapple juice
- 30ml passion fruit cordial
- 3 lime wedges
- Splash of grenadine
- Garnish: Slice of dragon fruit
How to Make Kurumba Passion
- Pour cranberry and grenadine, then, fill glass with ice.
- Pour all ingredients over ice in a shaker.
- Shake and strain into the glass.
- Float the dark rum.